Ingredients: 12 deshelled king size prawns / shrimp 1 tbsp gram flour 1 egg 1 tsp chopped green chilies 1 ttsp garam masala. Chili powder / chili sauce, garam masala, ginger paste, garlic paste and salt. Marinate them for 10 minutes and then deep fry in oil. Serve with garnish of sliced cucumber, tomatoes and lime wedged as an appetizer or with fried rice.
Ingredients: 12 deshelled king size prawns / shrimp 1 tbsp gram flour 1 egg 1 tsp chopped green chilies 1 ttsp garam masala. Chili powder / chili sauce, garam masala, ginger paste, garlic paste and salt. Marinate them for 10 minutes and then deep fry in oil. Serve with garnish of sliced cucumber, tomatoes and lime wedged as an appetizer or with fried rice.
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Ingredients: 12 deshelled king size prawns / shrimp 1 tbsp gram flour 1 egg 1 tsp chopped green chilies 1 ttsp garam masala. Chili powder / chili sauce, garam masala, ginger paste, garlic paste and salt. Marinate them for 10 minutes and then deep fry in oil. Serve with garnish of sliced cucumber, tomatoes and lime wedged as an appetizer or with fried rice.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as TXT, PDF, TXT or read online from Scribd
1 tbsp gram flour 1 egg 1 tsp chopped green chilies 1 tsp garam masala 1 tsp chili powder/chili sauce 1 tsp ginger paste 1 tsp garlic paste 1/2 tsp lime juice Salt to taste Oil for deep frying Prawns Koliwada Method: Mix gram flour with well beaten egg. Add ginger paste, garlic paste, chili sauce, garam masala and salt. Mix all these well and add the prawns. Marinate them for 10 minutes and then deep fry in oil. Serve with garnish of sliced cucumber, tomatoes and lime wedged as an appetizer or with fried rice.