Scribd Logo
Upload

Welcome to Scribd!

  • RHI Spring Wine Dinner11

    Uploaded by

    Steve Carlson
    42 views1 page
    26th annual spring long island winemakers dinner Saturday, June 11 $65 exclusive Ram's Head Inn Preview served butler style @ 7PM Duck Confit Spring Roll with Blood Orange Ponzu Short Rib and Lobster Gnocchi Foie Gras Bread Pudding with Peach Jam salad course.

    Original Description:

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    26th annual spring long island winemakers dinner Saturday, June 11 $65 exclusive Ram's Head Inn Preview served butler style @ 7PM Duck Confit Spring Roll with Blood Orange Ponzu Short Rib and Lobster Gnocchi Foie Gras Bread Pudding with Peach Jam salad course.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    42 views1 page

    RHI Spring Wine Dinner11

    Uploaded by

    Steve Carlson
    26th annual spring long island winemakers dinner Saturday, June 11 $65 exclusive Ram's Head Inn Preview served butler style @ 7PM Duck Confit Spring Roll with Blood Orange Ponzu Short Rib and Lobster Gnocchi Foie Gras Bread Pudding with Peach Jam salad course.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    26th Annual Spring Long Island Winemakers Dinner

    Saturday, June 11 ~ $65 exclusive ~ Ram’s Head Inn

    Preview ~ served butler style @ 7PM


    Duck Confit Spring Roll with Blood Orange Ponzu
    Short Rib and Lobster Gnocchi
    Foie Gras Bread Pudding with Peach Jam

    Salad Course
    Satur Farms Greens and Select Vegetables
    Catapano Goat Cheese
    Raphael Vineyards ~ Reisling 2010

    Fish Course
    Pan Seared Montauk Sea Scallop
    Fennel Puree and Meyer Lemon Beurre Blanc
    Jamesport Vineyards ~ Sauvignon Blanc 2010

    Poultry Course
    Crescent Farms Duck Breast
    Glazed Turnips and Cippolini Onions, Duck Jus
    Bedell Cellars ~ Cabernet Franc 2009

    Meat Course
    Petite Filet with Olive Oil Poached Fingerling Potatoes
    Pinot Noir Reduction
    Wolffer Estate Vineyard ~ Estate Merlot 2007

    Dessert Course
    “Tea House” Lavender & Brigham Apiaries Honey Crème Brulee
    Lenz Vineyards ~ Cuvee 2004

    You might also like