RECIPE COLLECTION

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Ingredients
• 1 package Sister Schubert's Parker House
Style Rolls or 8 Sister Schubert's Dinner
Yeast Rolls, split
• 2 cups (1 pound) favorite prepared
barbecue pulled pork, beef or chicken,
warmed
• 1 cup prepared or homemade coleslaw,
see recipe to the right
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Barbecue Pulled-
Pork Mini-Sliders
These scrumptious little sandwiches, served
on Parker House Style or Dinner Yeast Rolls,
are great for picnics, tailgates and potlucks.
Makes: 16 small sandwiches or 8 large sandwiches
Prep Time: 15 minutes
Cook/Bake Time: 15 minutes
Preparation
Preheat oven to 350 degrees F. Bake rolls according
to directions on package.
Split rolls and arrange on a plate. Fill each roll with
warm meat filling and top with small portion of
coleslaw. Serve.
Cole Slaw Recipe
• 2 cups finely chopped cabbage or slaw mix
• 1/3 cup Marzetti Slaw Dressing
• Freshly ground black pepper
Combine all ingredients in a small bowl and mix
thoroughly. Store covered in refrigerator.
 Caramel Apple Crisp
Make this classic dessert extra special by
creating a delicious crumble topping with
our Parker House Style Rolls and drizzling
it with warm Marzetti® Caramel Dip.

Serves: 10 to 12
Prep Time: 25 minutes
Bake Time: 45 minutes

Ingredients Preparation
For the Topping Preheat oven to 350 degrees F. Butter a 9 x 13-inch
• 8 Sister Schubert’s Parker House Style baking dish.
Rolls, defrosted and broken into crumbs
• 1/2 cup chopped walnuts, hazelnuts For topping, combine Sister Schubert’s Parker House
or pecans Style Rolls with all remaining ingredients in a medium
• 3/4 cup brown sugar bowl. Cut butter into ingredients to create
• 1 1/4 teaspoons ground cinnamon a crumble topping.
• 3 tablespoons unsalted butter, softened
and cut into bits For filling, combine apples, sugar, cinnamon, flour,
For the Filling zest and cider and toss well to coat apple slices.
• 8 large assorted apples, peeled, cored Transfer apple mixture to prepared pan. Dot top of
and sliced apple filling with butter. Cover apples with topping.
• 1/3 cup sugar Bake uncovered 40 to 45 minutes or until topping
• 1/2 teaspoon ground cinnamon is light golden brown. Cool slightly and drizzle top
• 3 tablespoons all-purpose flour of crisp with warm Marzetti® Caramel Dip and serve
• Zest of 1 small lemon with ice cream.
• 1/4 cup apple cider
• 2 tablespoons unsalted butter, cut into bits Crisp can also be prepared in individual ramekins;
Marzetti®
® Caramel Dip baking times may vary depending upon the size of
Vanilla, cinnamon or salted caramel ice cream the baking dishes.

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Ingredients
For the Filling
• 5 tablespoons butter, divided
• 8 ounces sliced mushrooms
• 1 cup chopped onions
• 1/2 cup flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon dried thyme
• 2 tablespoons chopped parsley
• 4 cups chopped roasted chicken
• 2 cups carrots, cut on an angle, blanched
• One 10-ounce package frozen peas, defrosted
• 1 cup green beans, cut into 1-inch pieces
and blanched, optional
For the Topping
• 12 Sister Schubert's Parker House Style
Rolls, sliced into three sections
• 2 tablespoons butter, melted
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Chicken Pot Pie with
Bread Topping
No need to mess with pesky piecrust
in our recipe for this classic dish.
Serves: 8 to 10
Prep Time: 30 minutes
Cook/Bake Time: 40 minutes
Preparation
Preheat oven to 350 degrees F. Lightly mist a baking
dish with non-stick vegetable oil spray.
Melt 1 tablespoon butter in a large skillet over medium
high heat; add mushrooms and sauteé until they are
golden brown. Transfer to a plate.
In same skillet, melt remaining 4 tablespoons butter;
add onions and cook until they are soft and golden
brown. Add flour and stir for 1 minute; pour in
chicken broth and heavy cream and whisk until sauce
is smooth. Mix in mustard, salt, pepper, thyme and
parsley. Pour sauce into large mixing bowl.
Fold in chicken, carrots, peas, beans and mushrooms
into sauce. Pour all into prepared baking dish.
Arrange sliced rolls on top of filling and brush with
melted butter.
Bake 20 to 25 minutes or until filling is bubbling. If
topping starts to brown too much, cover loosely with
aluminum foil.
 Grilled Chicken Sliders
Just like a mini-burger but made with grilled
chicken and served on Sister Schubert's
Dinner Yeast Rolls.

Makes: 8 sliders
Prep time: 15 minutes
Cook time: 15 minutes

Ingredients Preparation
• 8 Sister Schubert’s Dinner Yeast Rolls, split Preheat oven to 350 degrees F. Bake rolls according
• Four 6-ounce boneless, skinless chicken to directions on package.
breasts, halved
• 2 cups BBQ Sauce Prepare grill to medium heat. Marinate the chicken
• 1 red onion, sliced breasts in barbecue sauce for 30 minutes. Cook
• 1/2 head of lettuce, pieces chicken breasts 7 to 8 minutes on both sides or until
• Salt & pepper, taste chicken is thoroughly cooked. Immediately place

For the BBQ Sauce chicken on top of rolls and serve.

• 1/2 cup olive oil
• 1 cup chopped onion BBQ Sauce Recipe
• 5 cloves garlic Combine olive oil, onion and garlic. Sauteé until onions
• 4 cups ketchup are transparent. Then add the remaining ingredients,
• 1/4 cup Dijon mustard in order.
• 5 tablespoons Worcestershire sauce
• 1/4 cup red wine vinegar Cook over low heat for 30 to 40 minutes,
• 1/4 cup lemon juice stirring occasionally.
• 3/4 cup dark brown sugar
• 1/2 teaspoon black pepper This recipe yields 1 quart of BBQ Sauce.
• 1 teaspoopn salt
• 1/2 teaspoon paprika
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For more great recipes and products, visit SisterSchuberts.com.


Ingredients
• 1/2 cup peanut oil
• 1/3 cup soy sauce
• 1/4 cup red wine vinegar
• 2 tablespoons Worcestershire sauce
• 1 clove garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon dry mustard
• 1 1/2 teaspoons freshly ground black pepper
• 2 pork tenderloins
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Grilled Pork
Tenderloin
Slow-grilled pork tenderloin makes
a delicious meal with Sister Schubert's Dinner
Yeast Rolls or Parker House Style Rolls.
Serves: 10 to 12
Prep Time: 15 minutes
Cook Time: 20 to 25 minutes
Preparation
Whisk together all ingredients, except tenderloins,
in a mixing bowl. Add pork tenderloins and marinate
4 hours.
Prepare a grill to medium-high heat. Transfer pork
tenderloins to a tray and discard marinade. Oil grill
rack and grill pork tenderloins until each reaches an
internal temperature of 160 degrees F. (Cooking time
will vary depending upon the size of the tenderloins.)
Transfer pork tenderloins to a cutting board and
cover loosely with aluminum foil for 8 to 10 minutes.
Slice and serve. Offer Sister Schubert’s Dinner Yeast
Rolls or Parker House Style Rolls.

Ingredients
• 8 Sister Schubert’s Dinner Yeast Rolls, split
• 1 pound ground beef
• 1 red onion, sliced
• 1/2 head of lettuce, pieces
• 8 cheese slices, American or Swiss
• Salt & pepper, to taste
For more great recipes and products, visit SisterSchuberts.com.
Hamburger Sliders
Great as an appetizer or for the kids, these
bite-size burgers served on Sister Schubert's
Dinner Yeast Rolls are simply delicious.
Makes: 8 sliders
Prep time: 15 minutes
Cook time: 15 minutes
Preparation
Preheat oven to 350 degrees F. Bake rolls according to
directions on package.
Prepare grill to high heat. Make 8 three-inch beef
patties, salt & pepper to taste.
Grill beef patties 5 minutes per side, or until well done.
Place a slice of cheese on each patty during the last
minute of grilling.
Arrange bottoms of rolls on plate. Place a patty
on each roll and add onion slices and lettuce. Cover
with tops of rolls. Serve.
 Herb Garlic and
Cheese Rolls
These soft and warm rolls, flavored with
a mouthwatering blend of Italian herbs,
garlic and parmesan cheese, make a great
accompaniment to your team’s favorite
pasta dishes.

Prep Time: 10 minutes

Bake Time: 8 to 12 minutes

Ingredients
Makes 10
• One package Sister Schubert’s Dinner
Yeast Rolls
• 1/4 cup olive oil
• 1 large clove garlic, minced
• 1 teaspoon Italian herb blend
• 2 tablespoons chopped parsley
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup grated parmesan cheese
Preparation
Preheat oven to 350 degrees F. Line a baking sheet
with parchment paper.
Combine olive oil, garlic, herb blend, parsley, salt and
pepper in a bowl. Brush each Sister Schubert’s roll with
oil mixture. Sprinkle each roll with parmesan cheese
and transfer all to prepared pan. Bake 8 to 12 minutes
or until rolls are golden brown. Serve warm.

Makes 16
• One package Sister Schubert’s Parker
House Style Rolls
• 1/4 cup olive oil
• 1 large clove garlic, minced
• 1 teaspoon Italian herb blend
• 2 tablespoons chopped parsley
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
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For more great recipes and products, visit SisterSchuberts.com.


Ingredients
• 1 package Sister Schubert’s Dinner Yeast
Rolls, prepared according to package
directions and split into half pieces
• 20 slices turkey breast
• 20 slices tomato
• Freshly ground black pepper
• 1 recipe Cheddar Cheese Sauce, see below
• 1/2 cup shredded cheddar cheese
• 20 slices bacon, cooked crisp and broken
to half pieces
• Parsley
For the Cheddar Cheese Sauce
• 1 1/2 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 cups milk
• 1 cup shredded sharp cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon garlic powder
• 1 tablespoon sherry, optional
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Hot Browns
Share a taste of the South with these mini
open-face sandwiches. Just top our Dinner
Yeast Rolls with turkey, tomato slices and
a spicy cheddar cheese sauce, brown
and serve.
Serves: 10
Prep Time: 35 minutes
Cook Time: 30 minutes
Preparation
Position oven rack one level above middle position.
Preheat oven to broil. Arrange Sister Schubert’s Dinner
Yeast Rolls, cut side up, on a baking sheet lined with
aluminum foil. Top each roll with a little sauce. Layer
each roll with turkey, tomato slices and a sprinkling
of black pepper. Spoon remaining cheese sauce over
each roll. Top with shredded cheddar cheese.
Watching entire time, broil 2 to 3 minutes or until lightly
browned. Top each with bacon slices and parsley. Serve.
Cheddar Cheese Sauce
In a small saucepan, melt butter and whisk in flour;
cook over low heat for 1 minute. Slowly add milk and
continue to whisk until sauce thickens. Cook on low
an additional 8 to 10 minutes, stirring frequently.
Remove pan from heat and add remaining ingredients.
Stir until all ingredients are incorporated. Return to
heat, stirring for 2 minutes.
Grocery List
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bananas
tomatoes
turkey breast

Ingredients
• 2 pints blueberries, washed and sorted
• 2 pints strawberries, washed, hulled and
cut into bite-sized pieces
• Juice of 1 lemon plus 1 tablespoon of
grated lemon rind
• 2/3 cup sugar, divided
• 2 teaspoons cornstarch
• 1 quart heavy cream
• 1/2 teaspoon almond extract
• One 11-ounce jar lemon curd
• 1 pan Sister Schubert’s Blueberry Rolls,
prepared per package directions
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Lemon-
Blueberry Trifle
Dazzle a crowd with this light and
refreshing trifle made by layering Sister
Schubert’s Blueberry Rolls with fresh
strawberries, blueberries and a lemon-
flavored whipped cream filling.
Makes: 1 large trifle
Prep Time: 35 minutes
Cook Time: 18 minutes
Preparation
Combine berries in a large bowl; sprinkle with 1/3 cup
sugar, lemon juice, lemon rind and cornstarch. Using
a large saucepan over medium heat, simmer berry
mixture until berries begin to soften and release juice,
approximately 3 minutes. Set aside to cool.
Using large bowl of mixer on high speed, whip cream
with 1/3 cup sugar and almond extract until soft peaks
form. Do not overbeat. Using a small bowl, combine
a tablespoon of lemon curd with 2 tablespoons of
whipped cream, stirring until well combined. Add
remaining lemon curd and combine with whipped
cream. Beat on high speed until somewhat stiffer
peaks form and lemon curd is well combined. Remove
Blueberry Rolls from pan and cut into 1-inch pieces.
To Assemble
Spoon a layer of whipped cream filling into a large
glass trifle bowl. Add a layer of Blueberry Rolls. Add
a layer of berries with juice. Continue layering until
you have used all of the roll pieces and berries with
juice. Finish with a layer of filling. Cover tightly and
refrigerate until ready to serve.
 Quick Fix Pizza
Scrumptious pizza is easy to prepare at
home when you use Sister Schubert’s Parker
House Style Rolls as the crust and cover it
with everyone’s favorite sauce and toppings.

Serves: 2
Prep Time: 15 minutes
Bake Time: 20 minutes

Ingredients
• One 11-ounce package Sister Schubert’s
Parker House Style Rolls, defrosted
• 1 tablespoon olive oil
• 1/4 teaspoon Italian herb blend
• 1/3 cup pizza sauce
• 1/2 cup shredded mozzarella
• 15 to 20 pepperoni slices
• 1/4 cup diced green bell pepper
• 2 thin slices white onion, separated
into rings
• 1 tablespoon grated parmesan cheese
Preparation
Preheat oven to 375 degrees F. Line a baking sheet
with parchment paper and coat with non-stick
vegetable oil spray.
Carefully remove Sister Schubert’s Parker House Style
Rolls from pan and place on prepared pan. Using a
rolling pin, compress the rolls into a 9-inch round crust.
In a small bowl, combine olive oil and herb blend and
brush top of “crust.” Spread pizza sauce over top of
“crust.” Top with remaining ingredients. Bake 18 to 20
minutes. Loosen pizza with a large spatula if necessary.
Cool slightly and slice into desired pieces. Serve.

Other Favorite Toppings

Artichoke hearts, roasted red peppers, spinach, fresh
tomatoes, sliced mushrooms, sliced sun-dried tomatoes,
pesto, sliced green olives, cooked sausage, cooked and
crumbled bacon, diced ham, feta cheese, fresh
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For more great recipes and products, visit SisterSchuberts.com.


Ingredients
• 1 package Sister Schubert's Sausage
Rolls, thawed
• 8 large eggs
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons Worcestershire sauce
• 4 cups half and half
• Dash hot pepper sauce
• 2 cups sharp cheddar cheese, grated
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Sausage Roll
Breakfast Casserole
A savory way to start the day.
Serves: 8
Prep Time: 20 minutes
Cook Time: 55 minutes
Preparation
Butter well a 9 X 13-inch casserole dish.
Remove rolls from pan and slice each roll into thirds,
cutting across sausage. Using a large mixing bowl,
whisk eggs until light and frothy. Add mustard, salt,
pepper, Worcestershire sauce and half and half,
whisking until ingredients are well combined. Flavor
with a dash of hot pepper sauce. Place sliced rolls into
prepared casserole. Sprinkle with grated cheese and
pour egg mixture over cheese. Cover tightly and chill
4 to 24 hours.
Preheat oven to 325 degrees F. Bake casserole until
center is set, approximately 50 to 55 minutes. Let stand
5 minutes before serving.
Make for breakfast
on Saturday

Ingredients
• 2 packages Sister Schubert’s Dinner
Yeast Rolls, prepared according to
package directions
• 3 pounds lean ground sirloin
• 1 tablespoon vegetable oil
• 3/4 cup chopped onion
• 3/4 cup finely chopped green or red
bell pepper
• 2 1/2 cups ketchup
• 1/4 cup tomato paste
• 1/4 cup brown sugar
• 2 tablespoons vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons dry mustard
• 1 teaspoon salt or to taste
• 1/2 teaspoon freshly ground black pepper
• 1 2/3 cups water
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Sloppy Joe Sliders
Everyone loves sloppy joes, and everyone
will love them even more when you serve
them slider-style on Sister Schubert’s Dinner
Yeast Rolls. So quick, easy and delicious!
Serves: 12 to 15
Prep Time: 20 minutes
Cook Time: 45 minutes
Preparation
Heat a deep skillet or Dutch oven over medium heat
and add ground meat. Brown meat until it is cooked
thoroughly. Carefully drain and discard fat. Transfer
meat to a bowl.
To same pan, heat oil on medium heat; add onions and
peppers and cook 4 to 5 minutes, stirring frequently.
When vegetables are tender, return meat to pan and
add remaining ingredients. Stir frequently to cover
meat with sauce. Reduce heat to low and cook for 20
to 30 minutes or until mixture thickens slightly.
Split Sister Schubert’s Dinner Yeast Rolls and spoon
meat into rolls. Serve.
Make for Alison’s
Soccer Team
on Tuesday