 A glucose biosensor was fabricated by dissolved oxygen sensor modification.

 calibration curve  plotted by determination of DO drops of their

corresponding amount of glucose added.
 1st 3 points: 1.0 μmol, 2.0 μmol, and 3.0 μmol
◦ Calibration curve ◊ regression coefficient: 0.9995.
◦ Glucose contents of beverage samples ◊ determined by putting the
DO drop of sample addition into the calibration curve equation.