Production process of COFFE INSTANT

Presented by
Allensius Karelsta Harefa M. Rusydsa. F M. Pramadya wilana

PROCESSING OF COFFEE
1. 2. 3. 4. 5. 6. 7. Sorting Fermentation/Storage Cracking Roasting Mixing Hulling Extraction and Filtration 8. Centrifuge 9. Evaporation and drying 10. packing

SORTING
Sorting is the process to clean down the green coffee seed from defilement before the production

STORAGE
The seed of coffee is saved based the needs of process of preparing the its in a wok

CRACKING
Before roasting, the seed of coffee is separated between the coffee (mesoderm) from its shell

ROASTING

MIXING
Coffee mixing procedure is the compleks part. In each coffee produser mixing their coffe with strictly

HULLING

EXTRACTION and FILTRATION

PERKOLASI Extraction per Batch

CENTRIFUGE

EVAPORATION and DRYING

PACKING

ENJOY YOUR COFFEE