Char Kway Teow

Ingredients: y 1 lb kway teow 2 tsp chopped garlic 6 tbsp cooking oil 6 10 prawns, 6 - 10 thinly sliced Chinese sausage 300g cockles, scalded and shelled (if available fresh then this is a must) a handful of beansprouts 6 sprigs of chives, cut into 2 inch lengths 2 egg

y Seasoning: 2 tbsp Chilli paste(sambal olek) 1 tbsp light soya sauce Pepper to taste. A little dark soya sauce for colour A little water Method: Heat wok with 3 tbsp oil until hot and fry Chinese sausages until fragrant, then add l tsp chopped garlic . Add about prawns and fry until cooked.

y Push all the fried ingredients to one side and add in kway teow. Stir-fry the kway teow and add seasoning and sprinkle with a little water to mix.

y Spread all the ingredients around the kuali and create an empty space in the centre, then crack an egg into it and add a little more oil. Cover the egg with all the ingredients and stir-fry evenly. Add cockles if desired and mix in a handful of beansprouts and the chives.

Remove the dish to a plate and serve hot.