STARTERS

1. Cold cream of melon and mint, smoked tofu sandwich, pistachio 2. Miso and lotus gazpacho, sauted sturgeon, Irish moss with seaweed tempura, blended arrowroot 3. Hot onion cream, sea lettuce onion, crispy mochi 4. Carpaccio of grilled red gambas, canon and arugula salad, dry fruits flavored with bergamot vinaigrette 5. Brandade of skate with seaweed salad, cod chips, souffls cereals 6. Avocado guacamole with seitan, nachos with sesam, mashed dry garlic 7. Grilled vegetables and babys tubers smoked with mint 8. mushroom and nuts cream 9. Foie of monkfish liver, pear, caramelized onion, soy yogurt, umeboshi 10. Steamed shellfish, red sweet mint, yuzu air, glacial ficoide 11. ground seaweed 12. American hot gelatin, lobster, grilled vegetables, apple cloud 13. Bread selection: Carrot, Wheat, Multicereal, Wholegrain and White, and vegetables butter

PASTA
1. Fetuccini, boletus, grated truffle, sauted garlic 2. Tagliatelle, pesto, basil chips, toasted pine nuts 3. Papardelle, salmon, soy cream, basil oil 4. Vegetable ravioli, powdered cabbage, oatmeal citrus cream

FISH
1. Macrobiotic paella with fish, vegetables and seafood 2. Tuna tataki with mushrooms risotto, sweet rice wine reduction 3. Swordfish marinated in miso, sake and mirin, vegetable tempura 4. Sweetened crispy cod, hot potato foam, vanilla oil with rovellon 5. Gratin vegetables with muslin, filled of smoked squids 6. Cauldron rock fish presented in two courses:sweet potatoes, yams, fish and rice with sweet ali-oli mint 7. Seafood tower: 8-10 varieties of seafood and shellfish from the Mediterranean sea

DESSERTS
1. Watermelon jelly veil, fruit salad, blackberry ice cream, filo pastry 2. Cold vegetable soup, caviar of Sichuan flower, 3. peppermint ice cream 4. Matcha tea cake, carrot and orange cream, soy mousse 5. White chocolate brownie with red fruits, pistachios, walnuts, strawberries, champagne granit 6. Black and White chocolate coolant, ginger ice cream, cookie crumbs, pineapple crisp 7. Apple tart, mu tea sorbet, toffe sauce 8. Fried coconut milk with nougat ice cream, hot chocolate