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    John Cruz
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    1) Thinly slice pork and cook with garlic and onions until tender. Add laurel leaves, black pepper, carrots, and red wine. 2) Once the wine has reduced, add oyster sauce and pineapple tidbits. 3) Mix well and serve over rice, garnished with sesame seeds. The stew serves 4-6 people.

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    1) Thinly slice pork and cook with garlic and onions until tender. Add laurel leaves, black pepper, carrots, and red wine. 2) Once the wine has reduced, add oyster sauce and pineapple tidbits. 3) Mix well and serve over rice, garnished with sesame seeds. The stew serves 4-6 people.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    Recipe

    Uploaded by

    John Cruz
    1) Thinly slice pork and cook with garlic and onions until tender. Add laurel leaves, black pepper, carrots, and red wine. 2) Once the wine has reduced, add oyster sauce and pineapple tidbits. 3) Mix well and serve over rice, garnished with sesame seeds. The stew serves 4-6 people.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    Pineapple Pork Stew in Red Wine Ingredients: cloves Garlic 1 Onions Black Pepper (whole) 2-4 pcs Laurel

    el Leaves 2 pcs. Carrots ( Cubes) Pineapple Tidbits (1 small pack) 3 tbs. Oysters sauce 5 tbs. Red wine 1 kilo pork (Thin Strip Cut) Procedure: 1. Get pan put small amount of cooking Oil/butter, put the garlic cook it until its golden brown, put the onions and next put the pork. Put some salt to taste. ( I suggest put 1 small pack of magic Sarap or Ginisa mix) 2. When the pork is tender, juicy and the oil is out, put the laurel leaves, black pepper, carrots and 5 tbs. Red wine and mix it. Until the spirit of red wine is out. 3. If the Carrot is cook, put the 3 tbs. Oyster sauce and 1 small pack of Pineapple Tidbits with the juice. Mix it well and taste it. Serving: Good for 4-6 people. For garnishing put some crunchy/cook sesame seeds on top and serve it.

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