By: Adinda Kharisma Apriliani VIII E / 01

Contents
Additive Substances in Food

Advantages and Disadvantages

Contents
Additive Substances in Food

Advantages and Disadvantages

Contents
Additive Substances in Food

Advantages and Disadvantages

Additive Substances in Food

Dye

Sweetener

Preservative

Flavoring

Additive Substances in Food

Dye

Sweetener

Preservative

Flavoring

Additive Substances in Food

Dye

Sweetener

Preservative

Flavoring

Additive Substances in Food

Dye

Sweetener

Preservative

Flavoring

Additive Substances in Food

Dye

Sweetener

Preservative

Flavoring

Dye
Dye is used to make the color of food looks interesting, to cover the changing of the color as the result of the food production and preservation processes, etc. y Natural Ex: suji leaves (green color), turmeric (yellow color), etc. y Artificial Ex: tartrazin (yellow color), kamoisin (red color), sunsut yellow FCF(yellow color), etc.

Sweetener
Sweeteners are the substances which produce sweet taste y Natural Ex: sugar, honey, palm sugar, etc. y Artificial Ex: dulcin, aspartam, saccharine, etc.

Artificial Sweetener Aspartam Dulcin Saccharine Cyclamate Suclarose P-4000 Neotam

Sweetness Relative Level to Sugar 160x 350x 500x 500x 600x 4000x 13000x

Preservative
Preservatives are used to avoid or hamper the impairment or decomposition of food. y Natural Ex: refrigeration(cooler), fumigation, etc. y Artificial Ex: benzoate, propionate, nitrite or nitrat, sulfite, buthyl hydroxyl toluene (BHT), etc.

Flavoring
Flavorings are used to give, add, or affirm the taste of the food. y Natural Ex: Cow broth, chicken broth, spices, etc. y Artificial Ex: MSG, Guanilat salt, HVP, etc.

Advantages and Disadvantages of Additive Substances in Food

Advantages
y Keep foods for a long time y Make foods taste better y Maintain the nutrient values

Disadvantages
y In general, the excessive use

of foods y To improvethe appearance of foods y Reduce production cost

of food additives might cause skin allergy, queasiness, and vomiting y If used for a long time can cause cancer y The usage of sulfit compound(preservative) can cause short-winded, itchiness, and puffiness for people with asthma

Hey! s f r y r atte ti HA KS A LO !! x x

ys!!