Macopa It is a pinkish juicy fruit which is rich in calcium.

Balimbing Its called a star fruit in English because when you cut it crosswise, the shape you see is that of a star. An edible fleshy fruit is a source of iron (low in calcium) and vitamins B and C, oxalate and potassium.

Tiesa It is a squashy tangerine fruit. It is rich in niacin and carotene with a fair amount of Vitamin C

Siningwelas It is a greenish brown small fruit always eaten raw with salt because of its sourer flavor than sweetness.

Pomelo It has a thick covered fruit. Considered as a citrus fruit, it is rich in Vitamin C and fibers.

Mabolo It is known as velvet apple with cheesed like flavor.

Kamatsile It is a seedy sweet fruit when the outer cover is reddish but sour when the cover is still green, unripe. Mansanitas It is consider as the local cherries.

Karamay is eaten fresh or pickled. It comes from a small tree that grows in the Ilocos region.

Marang has the taste of nangka and durian combined. All three belong to Family Moraceae

Zapote has a rich taste but seldom liked. It is among the endangered native fruits of the Philippines.

Chessarie Jeane C. Angeles BSA 1-12D