FOOD DISPLAY CONTEST CRITERIA FOR JUDGING July 27, 2011 Entry 1 2 3 4 5 6 COOKING CONTEST CRITERIA FOR JUDGING

Palatability Taste 20% 20% Nutritional Value 50% Display Presentation 20% Volume 20% Over All Impact 10% Total 100%

Entry 1 2 3 4 5 6

Nutritional Value 50%

Display Presentation 10%

Total 100%

Entry # Category A Grades I-III 1 2 3 4 5 Category B

Grades IV-VI

POSTER MAKING CONTEST CRITERIA FOR JUDGING Creativity/ Significance Message Over All Artistry to the Impact Theme 30% 30% 30% 10%

Total 100%

Note: Please use the same criteria.

1 2 3 4 5

____________________________________ Judge