Strawberry & Cream Cheese Crepes

Mix egg whites, cheeses, milk, flour, and garlic Add mushrooms, broccoli and sausage. Pour into a greased 9" pie pan. Bake at 350 degrees for 30 minutes.

ounces fat free cream 4 cheese tablespoons powdered sugar, 2 sifted teaspoon powdered 1 sugar, for garnish teaspoons vanilla 2 extract strawberries, hulled 8 and sliced

In a mixing bowl, blend the cream cheese until smooth using an electric mixer. Add the powdered sugar and vanilla, mix well. Preheat oven to 325. Lightly coat a baking dish with cooking spray. Spread 1/2 of the cream cheese mixture on each crepe, leaving 1/2 inch around the edge. Top with 2 tablespoons strawberries. Roll up and place seam-side down in the prepared baking dish. Bake until lightly browned about 10 minutes. Transfer the crepes to individual serving plates. Top each with 1/2 teaspoon powdered sugar and 1 tablespoon carmel sauce. Serve immediately 225 1 cup milk, 2% 3 cups water, 4 eggs, extra large, 2 cup flour 2 tbsp butter 1 pinch salt 0.1 0.3 0.4 0.2 0.2 0.1 22.5 67.5 45 g 5.6 g 1.5-TBSP Cup

sift flour into a bowl make a well in the middle, crack one egg at a time and mix with an electronic hand whisk (or by hand) then add the milk and water. Melt the butter in the microwave and add that, mixing well. Tap mixture on the table top to knock out bubbles and leave to sit for about 20 minutes. (not in the fridge)