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MULTI-LAYERED FINGER JELLO

Printed from COOKS.COM 1 c. sweetened condensed milk 7 sm. pkg. Knox gelatin 1 (3 oz.) pkg. purple Jello 1 (3 oz.) pkg. orange Jello 1 (3 oz.) pkg. yellow Jello 1 (3 oz.) pkg. green Jello 1 (3 oz.) pkg. red Jello 1 (9x13 inch) oiled pan
FILLING:

Dissolve 2 envelopes gelatin in 1/2 cup cold water. Add 1 cup boiling water to condensed milk. Mix dissolved gelatin with milk and add 1 cup more of boiled water. LAYERS: Use 1 box Jello at a time. Mix 1 envelope Knox gelatin with 1/4 cup cold water. Add 1 cup boiling water, and 1 box Jello. Pour Jello in pan. Refrigerate 15-20 minutes until set. Pour 3/4 cup filling over set Jello. Chill 15-20 minutes. Continue Jello, filling etc., ending with Jello on top. Chill until firm. Slice in finger size.

http://www.cooks.com/rec/doc/0,181,154160-238194,00.html

8/1/2011