Sriracha Infused Baked Beans

One (1) large can Bushs Regular Baked Beans (28-30 ounces) cup packed brown sugar onion, chopped cup ketchup 1 tablespoon Sriracha sauce (can be adjusted up for flavor) 1 teaspoon Worcestershire sauce 4-5 slices uncooked bacon, cut into small strips (about half inch wide) Salt and pepper to taste

1.) Preheat oven to 350 degrees 2.) Drain excess sauce off the beans 3.) In a large mixing bowl, combine beans, brown sugar, onion, ketchup, Sriracha Worcestershire and 2-3 slices of the cut bacon. Salt and season to taste. 4.) Place into at least an 9x9 baking dish. I prefer to use the disposable aluminum dishes 5.) Sprinkle remaining bacon over the top of the dish. 6.) Bake at 350 degrees for about an hour, or until sauce is thickened.
Recipe can be doubled for larger groups.