Better4U

Mississippi Mud Baby Cakes

Ingredients: y y y y y 1 package Fat-Free Brownie Mix 1 (6-ounce) carton Fat-Free vanilla yogurt 3 tbsp finely chopped pecans cup miniature marshmallows 24 chocolate kisses

Directions Preheat oven to 350. Place 24 paper muffin cup liners in a miniature muffin cups. Coat with cooking spray. Stir together brownie mix and fat-free yogurt. Spoon into prepared muffin cups. Sprinkle with pecans. Bake at 350 for 17 minutes. Remove cakes from oven. Place 3 marshmallows on top of each cake; place 1 chocolate kiss in center of marshmallows. Bake for an additional 1 minute. Gently swirl melted chocolate kiss to frost each cake and hold marshmallows in place. 6. Cool in pans on wire racks 10 minutes; remove from pans. Cool completely on wire racks. Servings: 24 Calories per serving: 93 1. 2. 3. 4. 5.