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PRODUCTION

PRESENTATION
MADE BY-: ANKUSH YAJURVEDI

HERBS

used in Kitchen

An herb is a plant that is valued for flavor, scent, medicinal or other qualities. Herbs are used in cooking as medicines and for spiritual purposes Herbs have a variety of uses including culinary, medicinal, or in some cases even spiritual usage. "herbs", including leaves, roots, flowers, seeds.

NAME

PHOTO

REGION

FLOVOUR

WHERE IT IS USED FOOD & TEAS

BASIL(tulsi)

NORTH DAKOTA

VERY COLD SENSITIVE

ANISE HYSSOP(fennel)

NORTH AMARICA

SWEET

TEAS & INFUSION

BAY LEAF(tej patta ) DILL(suva)

AFRICA

STRONG

COOKING

SOUTHEAST ASIA

STRONG

BREAD MAKING

FENNEL (saunf)

GREEK

LITE SALTY

IN MEAT, SEAFOOD.

NAME

PHOTO

REGION

FLOVOUR

WHERE IT IS USED SAUSAGES & LAMB,BEEF.

MARJORAM(MA RWA)

EGYPT

VERY SWEET

MINT(pudina)

GREEK

SWEET

TEAS & I SAUCES

OREGANO(ajwai n)

GREECE

STRONG

COOKING

PARSLEY(ajmoda )

GREEK

LIGHT

SOUP & SALAD.

ROSEMARY

EUROPE

STRONG

BREAD

NAME

PHOTO

REGION

FLOVOUR

WHERE IT IS USED

SAGE

GREEK

VERY COLD SENSITIVE

MEAT

SAVORY

EUROPE

SWEET

DISHES

THYME

GREECE

STRONG

PICKLED

CORIANDER

NORTHEN AREA EUROPE

LIGHT

FOOD & SALAD. SALAD

CHIVES

DELICATE ,INTENCE