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  • 2011 Ala Carte Menu

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    oliversblackpool
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    Ala Carte Starters Homemade Soup of the Day served with a Warm Bread Roll. Smoked Mackerel and Salad with Red Onion Marmalade and Horseradish Cream. Gressingham Honey Roasted Duck with a Cointreau and Marachino Cherry Glaze and Toasted Sesame Seeds.

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    Ala Carte Starters Homemade Soup of the Day served with a Warm Bread Roll. Smoked Mackerel and Salad with Red Onion Marmalade and Horseradish Cream. Gressingham Honey Roasted Duck with a Cointreau and Marachino Cherry Glaze and Toasted Sesame Seeds.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    25 views2 pages

    2011 Ala Carte Menu

    Uploaded by

    oliversblackpool
    Ala Carte Starters Homemade Soup of the Day served with a Warm Bread Roll. Smoked Mackerel and Salad with Red Onion Marmalade and Horseradish Cream. Gressingham Honey Roasted Duck with a Cointreau and Marachino Cherry Glaze and Toasted Sesame Seeds.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Ala Carte

    Starters
    Homemade Soup of the Day served with a Warm Bread Roll. Twice Baked Stilton Souffl served with a Walnut & Chive Dressing Wild Mushroom Tart served Warm with Rocket & Balsamic Salad Sauted King Prawns Cooked in Garlic Butter served with a Wasabi Lemon Mayonnaise Smoked Mackerel & Salad with Red Onion Marmalade and Horseradish Cream Grilled Bury Black pudding & Crispy Bacon with a Soft Poached Egg Coarse Grain Mustard Cream
    3.95 5.95 5.95 6.95 4.95 5.95

    Main

    (all served with Fresh Vegetables and Potatos)

    Gressingham Honey Roasted Duck with a Cointreau & Marachino Cherry Glaze and Toasted Sesame Seeds. Medallions of Pork Fillet Rolled in Black pepper & Herbs Sage & Onion Cake, Red Wine Jus. Pan Fried Chicken Breast, Chorizo Sausage, Tomato & Basil Sauce with Crispy Pancetta. Pan Fried Minute Steak Salad served with Fried Onions & Mushrooms, Dijon Mustard Dressing Grilled Fillet of Salmon Cajun Spiced with, Sun Blush Tomatoes Romaine Lettuce, Caesar Dressing & Homemade Garlic Croutons Roasted Lamb Rump served with a Redcurrant & Mint Sauce Mediterranean Vegetable Frittata with a Tomato & Basil Sauce

    14.95 12.95 11.95 12.95 12.95 14.95 10.95

    Grilles

    (all served Chips and Mixed Salad)

    Mixed Grill 4oz Sirloin Steak, Gammon, Sausage & Black Pudding (served with Grilled Mushrooms, Tomatoes & Fried Egg) 8oz Sirloin Steak 8oz Rib Eye Steak

    14.95

    14.95 13.95

    Accompaniments
    Green Peppercorn & Brandy Cream Sauce Dianne Sauce Garlic White Wine & Cream Homemade Onion Rings Garlic Bread Garlic bread with Cheese
    2.25 2.25 2.25 2.25 3.25 4.25

    Desserts
    Lemon & Raspberry Tart with Basil & Vanilla Ice Cream Brandy Snap Basket filled with Fresh Fruit Salad and Caramel & Cinnamon Ice Cream Trio of Desserts, Mini Chocolate Mousse, Lemon Tart & Strawberry Meringue Selection of Locally Sourced Cheeses with Grapes, Celery & Biscuit Assortment
    4.95 4.95 5.95 5.95

    Coffee
    Freshly Brewed Coffee & Mints Cappuccino Espresso Latte Liqueur Coffee Double Espresso
    1.95 2.20 1.50 2.75 3.95 2.50

    Tables above 8 People will incur a 10% service Charge.

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