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  • Chocolate Chip Cookies

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    Shana Poon
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    This recipe provides instructions for making chocolate chip cookies using 115g of butter, 115g of caster sugar, 1 egg, 1 tsp of vanilla extract, 175g of plain flour, and 175g of chocolate chips. The method involves creaming the butter and sugar, beating in the egg and vanilla, folding in the sifted flour and chocolate chips, dropping tablespoonfuls of dough onto a baking tray, and baking for 10 minutes until golden.

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    This recipe provides instructions for making chocolate chip cookies using 115g of butter, 115g of caster sugar, 1 egg, 1 tsp of vanilla extract, 175g of plain flour, and 175g of chocolate chips. The method involves creaming the butter and sugar, beating in the egg and vanilla, folding in the sifted flour and chocolate chips, dropping tablespoonfuls of dough onto a baking tray, and baking for 10 minutes until golden.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    Chocolate Chip Cookies

    Uploaded by

    Shana Poon
    This recipe provides instructions for making chocolate chip cookies using 115g of butter, 115g of caster sugar, 1 egg, 1 tsp of vanilla extract, 175g of plain flour, and 175g of chocolate chips. The method involves creaming the butter and sugar, beating in the egg and vanilla, folding in the sifted flour and chocolate chips, dropping tablespoonfuls of dough onto a baking tray, and baking for 10 minutes until golden.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Chocolate Chip Cookies Ingredients (makes about 24 cookies) 115g butter, softened 115g caster sugar 1 egg, lightly

    beaten 1 tsp vanilla extract 175g plain flour 175g plain or semisweet chocolate chips

    Method 1. Preheat oven to 180degC. Line baking trays with parchment paper. 2. With a wooden spoon or electric mixer, cream butter and sugar in a mixing bowl until the mixture turns pale and fluffy. 3. Beat in the egg gradually. Mix well after each addition. Add in vanilla extract, mix well. 4. Sift the flour over the mixture, fold in with wooden spoon or a spatula. Fold in the chocolate chips. 5. Drop tablespoonfuls of the cookie dough onto the prepared baking tray. Leave some space between the cookies to allow for spreading. Flatten each cookie dough slightly with the back of a fork, keeping the shape as even as possible. 6. Bake for 10 mins or until golden. Transfer to a wire rack to cool completely.

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