Fish are the last seafood restaurants and sustainabilitywild food, says Paul Greenberg. ''they never swim iIa river or sea, never hunt for food, never feel tion too late,'' he says. The fish are raised in a hangar-size facility in western massachusetts.
Fish are the last seafood restaurants and sustainabilitywild food, says Paul Greenberg. ''they never swim iIa river or sea, never hunt for food, never feel tion too late,'' he says. The fish are raised in a hangar-size facility in western massachusetts.
Fish are the last seafood restaurants and sustainabilitywild food, says Paul Greenberg. ''they never swim iIa river or sea, never hunt for food, never feel tion too late,'' he says. The fish are raised in a hangar-size facility in western massachusetts.