A total of 65 liver samples were taken proportionally by means of simple random sampling from 6 traditional markets in the city of Yogyakarta. Factors studied included the breed of the chickens (broilers, culled layers and native chickens), slaughter facilities, the origin of the chicken and the location of the market. The prevalence of antibiotic residues was respectively 29,23 % for penicillin, 36,92% for macrolide, 1.54% for aminoglycoside, and 26.15% for te
A total of 65 liver samples were taken proportionally by means of simple random sampling from 6 traditional markets in the city of Yogyakarta. Factors studied included the breed of the chickens (broilers, culled layers and native chickens), slaughter facilities, the origin of the chicken and the location of the market. The prevalence of antibiotic residues was respectively 29,23 % for penicillin, 36,92% for macrolide, 1.54% for aminoglycoside, and 26.15% for te
A total of 65 liver samples were taken proportionally by means of simple random sampling from 6 traditional markets in the city of Yogyakarta. Factors studied included the breed of the chickens (broilers, culled layers and native chickens), slaughter facilities, the origin of the chicken and the location of the market. The prevalence of antibiotic residues was respectively 29,23 % for penicillin, 36,92% for macrolide, 1.54% for aminoglycoside, and 26.15% for te