AfLer deflnlng Lhe LargeL populaLlon Lhe procedure LhaL we followed was

ldenLlfled varlous offlces ln Chazalbad (8uC) wlLh

more Lhan 10 employees
WenL Lo a few offlces and soughL permlsslons Lo
conducL Lhe survey
CuesLloned a few of Lhe employees on Lhelr currenL
sources of lunch (1lffln/ 8esLauranL/ arcel dellvery)
Lhelr preferences for vegeLarlan and nonvegeLarlan
Lhe amounL LhaL Lhey usually pald for Lhelr lunch aL
resLauranLs and lf Lhey were saLlsfled wlLh Lhe food
Cave Lhem Lhe combo opLlons and asked for Lhelr
preferences
LnLered Lhelr responses ln our lapLops ln Lhe google
survey documenL




CuL of a LoLal sample slze of 123 we ldenLlfled LhaL prospecLlve cusLomers were only 31 1herefore
based on Lhls sample whlch ls a Lyplcal represenLaLlve of Lhe offlces presenL ln Lhe area we ldenLlfled
LhaL abouL 23 of Lhe people worklng ln Lhese offlces would be our prospecLlve cusLomers


ased on Lhe resulLs of Lhelr preferences ouL of Lhe opLlons we ldenLlfled 2 feaslble combos from
vegeLarlan and 1 from nonvegeLarlan slde and Lhese were selecLed Lo be suggesLed Lo Lhe resLauranL
owners





ased on Lhe survey Lhe recommended combos were
1 aneer uLLer Masala ual 8oLl/ araLha
2 kadal aneer ual 8oLl/ araLha
3 kadal Chlcken 8oLl/ araLha Chlcken 8lce