Recipe of Kourampiedes ( grekiska kakor) p svenskelsk!

1 cup of smr ) around 200-250gr 1 cup of margarine 0,5 cup of powder sugar Little bit of vanilla 1 cup stamandel, that u first bake and then cut it in big pieces 4-5 cups mjl Powder sugar in order to cover the kakor You put the smr and margarine and the powder sugar together in the mixer and blend until the butter is becoming as fluid as possible and white. Then you mix 2 cups of mjl, vanilla and mandels with the mixture from the mixer (smr, margarine and powder sugar) and after by putting more mjl ( another around 2 cups) you try with your hands to make the mixture so that it doesnt stuck on your hands. Then you make it shapes and you put It in the oven in 180 degrees for around 30min ( until they become red). When you put them of the oven you deep them in the powder sugar. Good luck!