LIGHT MEALS and SNACKS boathouse fishcake with hollandaise sauce, spinach and poached hens egg 7.

50 whitebait, devilled mayonnaise 6 marinated chilli and garlic olives 3 houmous and pitta bread 4.75 chicken liver pate, real ale chutney, crusty bread 4.50

the B O A T H O U S E L U N C H M E N U

soup of the day, cheddar soldiers 4.50 SANDWICHES all served on white or granary bread with rustic chips add a mug of soup to any sandwich for 2 british ham and english mustard 5 mature cheddar cheese and real ale chutney 5 streaky bacon, lettuce and tomato salad 5 grilled steak, caramelized onion and horseradish on focaccia 8 west country chicken club with streaky bacon 6.50 MAIN COURSE whole grilled lemon sole, capers, prawns, broccoli 16 boathouse signature fish pie with french beans, carrots and bread 12 portobello and brie wellington, char-grilled zucchini, roasted cherry tomato 11 (v) rosary goats cheese and roasted vegetables salad 8.50 (v) 8oz aberdeen angus burger, multi-seed bun, fries, mature cheddar and streaky bacon 11 21 day aged 10oz ribeye steak, chips, plum tomato and peppercorn or barnaise sauce 19 grilled west country chicken supreme with chorizo, crushed new potatoes and spinach 11 grilled pork cutlet, potato mash, green beans, cider gravy 11 double lamb loin chop, red cabbage, roasted new potatoes 13

SIDES 3 each: new potatoes, chips, garlic bread, tomato & goats cheese salad

Please note this menu is a guide of what we offer and subject to change
Please note that some dishes may contain nuts or traces of nuts, lacto or gluten. Fish may contain small bones