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    preshitaaa
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    This recipe calls for marinating 1 kg of boneless chicken cut into small pieces in a mixture of white vinegar, soy sauce, chili sauce, black pepper, white pepper, and corn flour for 40-45 hours. The chicken is then battered in eggs and bread crumbs before being deep fried until golden brown and crispy. The finished chicken nuggets are served hot with tomato ketchup, chili sauce, and yogurt.

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    This recipe calls for marinating 1 kg of boneless chicken cut into small pieces in a mixture of white vinegar, soy sauce, chili sauce, black pepper, white pepper, and corn flour for 40-45 hours. The chicken is then battered in eggs and bread crumbs before being deep fried until golden brown and crispy. The finished chicken nuggets are served hot with tomato ketchup, chili sauce, and yogurt.

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    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    3 views1 page

    Method

    Uploaded by

    preshitaaa
    This recipe calls for marinating 1 kg of boneless chicken cut into small pieces in a mixture of white vinegar, soy sauce, chili sauce, black pepper, white pepper, and corn flour for 40-45 hours. The chicken is then battered in eggs and bread crumbs before being deep fried until golden brown and crispy. The finished chicken nuggets are served hot with tomato ketchup, chili sauce, and yogurt.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    1 kg boneless chicken (cut into small and square shapes pieces) 2 tbsp white vinegar 2 tbsp soy sauce

    1 tbsp chili sauce 1 tsp black pepper powder 1 tsp white pepper powder 2 cup bread crumbs 2 eggs 3 tbsp corn flour Salt to taste Oil for frying

    Method
    Wash chicken pieces, In a large bowl add chicken pieces, soy sauce, white vinegar, black pepper powder, white pepper powder, salt, chili sauce, and corn flour. Mix well all ingredients and marinate for 40-45 hours in refrigerator. In a bowl beat eggs. Heat oil in a pan and chicken nuggets deep in eggs and bread crumbs. Now chicken nuggets frying on a low heat till golden brown and crispy. Remove to absorbent kitchen paper. Garnish by mint leaves and yogurt. Delicious and spicy chicken nuggets is ready to serve. Serve hot with tomato ketchup, chili sauce, and yogurt.

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