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  • AMOUR DE ROSE Rosé - EN

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    MaisonRiviere
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    Amour de rose rosé is a sparkling rosé wine from France made from a blend of Cabernet and Cinsault grapes. It has light bubbles, a brilliant rose color, and fresh, fruity aromas. On the palate it is balanced and fresh. The effervescence is produced through natural fermentation with selected yeast strains under temperature control, and the wine ages on its lees for 4 weeks before bottling.

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    Amour de rose rosé is a sparkling rosé wine from France made from a blend of Cabernet and Cinsault grapes. It has light bubbles, a brilliant rose color, and fresh, fruity aromas. On the palate it is balanced and fresh. The effervescence is produced through natural fermentation with selected yeast strains under temperature control, and the wine ages on its lees for 4 weeks before bottling.

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    71 views1 page

    AMOUR DE ROSE Rosé - EN

    Uploaded by

    MaisonRiviere
    Amour de rose rosé is a sparkling rosé wine from France made from a blend of Cabernet and Cinsault grapes. It has light bubbles, a brilliant rose color, and fresh, fruity aromas. On the palate it is balanced and fresh. The effervescence is produced through natural fermentation with selected yeast strains under temperature control, and the wine ages on its lees for 4 weeks before bottling.

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    VIN MOUSSEUX

    AMOUR DE ROSE
    Vin Mousseux Ros

    AMOUR DE ROSE, Ros ROSE,


    Amour de rose ros is a sparkling wine, fresh and thirst-quenching, made from an assemblage of cabernet and cinsault. A complete control of winemaking technique guarantess the quality of this wine which is produced in France

    Tasting Light and lively bubbles. Rose wine, brilliant in appearance. Fresh, clean, fruity aroma. Balanced and fresh on the palate. Varietals An assemblage of cabernet for aromas and structure and cinsault which brings the freshness. Vinification Effervescence is the rsult of natural fermentation produced by selected strains of cultured dry yeast. Fermentation is temperature controlled, during which time the wine is pumped over the grape skins at regular intervals. The wine is aged on its lees for 4 weeks. Addition of expedition liquor and bottling is done using a minimum of sulfur dioxide. The wine rest at least one month in bottle before shipment. Drunk straight or in cocktail.

    MAISON RIVIERE - RD 670 Gontey 33330 Saint Emilion TEL : +33 (0) 557.555.959 - FAX : +33 (0) 557.555.951 mriviere@riviere-stemilion.com - www.maisonriviere.fr

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