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180 years

3 Courses 18.31
Classic prawn cocktail Fish cake with hollandaise sauce & poached hens egg Roasted root vegetable soup with croutons Ham hock roasted with honey and mustard with pickles, mustard and bread Youngs award winning steak and ale pie with green beans and buttered mashed potato Youngs real ale battered cod and chips with peas and tartar sauce Youngs Birthday Cake

Please note that some dishes may contain nuts or traces of nuts, lacto or gluten. Fish may contain small bones

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