1. peaz5. 1/2 spoon holud 2. 1.

5 red pepper, 2 ada/roshun, 1 cumin, 1 holud, lobon, 1/2 coriander, tez

9 pot chaal, 4 moshur daal

1. peaz baja baja hoe ashle 2. chaal dibo nd narbo onekhon when color changed then 26 pot pani 3. lobon 4. 2 ada roshun pata 6. gorom moshola kasa morich dak

polau ------------

tel, peaz, after peaz become light red chaal lobon and adha (3 spon) narbo elasi, darchini tezpata - 10 min narbo tarpor 7 mog water tarpor motor shuti dibo jokhon pani rice er shomon hoe ashle agun komai dibo kasa morich

Korma --------------run and book

1. lobon mix nd fry and wait until it turns red nd take it ut

2. tel , peaz, roshun, adha, coriendar, cumin, elasi, darchini, tez patha, after masala is fried, mosholar modde ektu lobon 3. yugurt daaler ek casom tarpor narbo until yugart is melted 4. baza chicken die dibo 6. tea spoon er ek chamosh chini 7. wait 10 min 7.kasa morich and kapricorn kaita dimu tarpor narbo 8. 10 min 8. dud 2 glass 9. 10 min