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036658839
02/08/2010 :
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L-arabinose = 24%
D-glucuronic acid = 14.5%
L-rhamnose = 13%
4-O-methyl-D-glucuronic acid = 1.5%
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Micrographs of microcapsules (SEM) of
limonene (A) and linalool (B) containing
10% core material with respect to the wall
material.

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http://www.foodnavigator.com/Science-Nutrition/Sugar-gelatin-alternative-toGum arabic - ' - pure-gum-Arabic-developed
http://www.foodnavigator-usa.com/Financial-Industry/New-emulsifier-anGum arabic - Q-Naturale quillaja - alternative-to-gum-arabic
http://www.foodnavigator.com/Science-Nutrition/Maltodextrin-whey-proteinGum arabic - - complexes-cheap-alternative-to-gum-arabic
- http://mai-art.co.il/?CategoryID=0&ArticleID=1088
, , - http://www.willy-benecke.com/arabic_e.htm
http://mbl.ofekdev.com/SubSubject.aspx?id=21
http://www.gea-ps.com/npsportal/cmsdoc.nsf/WebDoc/ndkw73fayh
http://pubs.acs.org/doi/abs/10.1021/jf000436y

http://www.plantphysiol.org/cgi/content/abstract/96/3/848
http://www.saudiaramcoworld.com/issue/200502/gum.arabic.htm
http://www.ajcn.org/cgi/content/abstract/63/3/392
http://www.sudantribune.com/spip.php?article16994
http://jn.nutrition.org/cgi/content/abstract/125/2/283
http://herb-magic.com/gum-arabic.html

1. Going light with Gum Arabic by Anita Bnech, PR & Marketing Manager at
ALFRED L. WOLFF GmbH, Hamburg, Germany

1. Yoshiyuki.watanabe, Xu.Fang, Yasumasa.Minemoto, Shuji.Adachi, Suppressive

Linoleic Acid Effect of Saturated Acyl L-Ascorbate on the Oxidation of
Encapsulated with Maltodextrin or Gum Arabic by SprayDrying, J. Agric. Food Chem. 2002, 50, 3984-3987

YOSHIYUKI WATANABE, XU FANG, YASUMASA MINEMOTO,

SHUJI ADACHI, AND RYUICHI MATSUNO

Oliver T.Keppler, Rudiger Horstkorte, Michael Pawlita, Carolin Schmidt and

Warner
acid: Reutter, Biochemical engineering of the N- acyl side chain of sialic
biological implications, Oxford university press, p.11-18, Berlin,
Germnay
(2000).