Mechanical kilns preferred over others because

Smoking methods

2 methods

hot smoking

Mechanical kiln controls

hot smoked fish are cooked and smoked at -------to --------.

hot smoking destroys many contaminating -------------------------, and deactivates ----------------- present in the flesh.

Cold smoking

Cold smoked fish are lightly ------------------------- and then ----------------------------.

Temperatures kept below -------------------------------------.
Low temperatures prevent ------------------------ or ------------------------------ of protein.

Write how valhoamas is prepared?

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Smoking gears
i.
ii.
iii.
iv.
v.
vi.

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