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    This document provides the schedule for the Nutrition and Health course offered in the fall of 2011 at Chalmers Food Science. The course covers topics including human nutrition, energy metabolism, nutrient recommendations, dietary assessment, protein and lipid metabolism, vitamins, minerals, obesity, physical activity, and alcohol. It includes lectures, demonstrations, a study visit, and seminars. The course is taught by Marie Alminger and takes place on Tuesdays and Wednesdays from August 30th through October 17th, with locations and times specified for each session.

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    Course Schedule Nutrion and Health 2011[1]

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    This document provides the schedule for the Nutrition and Health course offered in the fall of 2011 at Chalmers Food Science. The course covers topics including human nutrition, energy metabolism, nutrient recommendations, dietary assessment, protein and lipid metabolism, vitamins, minerals, obesity, physical activity, and alcohol. It includes lectures, demonstrations, a study visit, and seminars. The course is taught by Marie Alminger and takes place on Tuesdays and Wednesdays from August 30th through October 17th, with locations and times specified for each session.

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    Download as PDF, TXT or read online from Scribd
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    2 views1 page

    Course Schedule Nutrion and Health 2011

    Uploaded by

    gold9999hoahoa
    This document provides the schedule for the Nutrition and Health course offered in the fall of 2011 at Chalmers Food Science. The course covers topics including human nutrition, energy metabolism, nutrient recommendations, dietary assessment, protein and lipid metabolism, vitamins, minerals, obesity, physical activity, and alcohol. It includes lectures, demonstrations, a study visit, and seminars. The course is taught by Marie Alminger and takes place on Tuesdays and Wednesdays from August 30th through October 17th, with locations and times specified for each session.

    Copyright:

    Attribution Non-Commercial (BY-NC)
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    CHALMERS Food Science

    Schedule for Nutrition and Health (KLI041) fall, 2011 Date Time Location KS91 Lecture NH 1-4 Course introd.; Introd. to Human Nutrition; Energy metabolism; Nutrient recommendations ; Introduction to Dietary assessment Nutrition and metabolism of proteins; The digestive tract; Demonstration of GI-model Lecturer MA

    Tue 30.8 09.00-11.45

    KJ MA

    Tue 6.9

    09.00-11.45 KS91

    NH 5 NH 6-7

    M 12.9

    13.15-16.00

    KS91

    NH 8-9

    Carbohydrates Presentation/selection of literature for the seminar

    MA

    W 14.9

    09.00-11.45

    KS91

    NH 10-11 Vitamins NH 12 Nutrition and metabolism of lipids

    MA

    Tue 20.9 M 26.9

    08.00-08.45 13.15-16.00

    KS91

    NH 13

    Body composition

    MA VM

    NH 14-15 Body composition; Study visit at Dept. Clinical Nutrition, Sahlgrens hospital KS91 NH 16-17 Minerals and trace elements

    M 3.10

    13.15-15.00

    MA

    W 5.10

    08.00-11.45

    KS91

    NH 18-19 Obesity; NH 20 Physical activity; NH 21 Alcohol

    LE MA

    M 10.10 M 17.10 Lecturer:

    13.15-15.00

    KS91

    SEMINAR EXAMINATION

    MA

    08.30-12.30 (H-halls)

    MA = Marie Alminger (772 3817) ; marie.alminger@chalmers.se KJ = Karin Jonsson (772 3816) ; karin.jonsson@chalmers.se LE = Lasse Ellegrd, Department of Clin. Nutr. Sahlgrens hospital VM =Viebeke Malmros, Department of Clin. Nutr. Sahlgrens hospital

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