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  • Green Peas

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    Rajesh James
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    This document provides the ingredients and instructions for making a Kerala Style Vegetable Korma. The ingredients include green peas, cauliflower, beans, carrots, potatoes, oil, aniseed, onions, green chilies, ginger, garlic, coconut milk, turmeric powder, chilly powder, coriander powder, salt, and garam masala. The instructions are to cook the green peas, beans, carrots and potatoes until almost done. Steam the cauliflower separately for 5 minutes. Sauté the spices in oil then add onions and cook until golden brown. Add the powders, salt and cooked vegetables. Pour in coconut milk and simmer until bubbles form, then garnish with garam masala

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    This document provides the ingredients and instructions for making a Kerala Style Vegetable Korma. The ingredients include green peas, cauliflower, beans, carrots, potatoes, oil, aniseed, onions, green chilies, ginger, garlic, coconut milk, turmeric powder, chilly powder, coriander powder, salt, and garam masala. The instructions are to cook the green peas, beans, carrots and potatoes until almost done. Steam the cauliflower separately for 5 minutes. Sauté the spices in oil then add onions and cook until golden brown. Add the powders, salt and cooked vegetables. Pour in coconut milk and simmer until bubbles form, then garnish with garam masala

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Green Peas

    Uploaded by

    Rajesh James
    This document provides the ingredients and instructions for making a Kerala Style Vegetable Korma. The ingredients include green peas, cauliflower, beans, carrots, potatoes, oil, aniseed, onions, green chilies, ginger, garlic, coconut milk, turmeric powder, chilly powder, coriander powder, salt, and garam masala. The instructions are to cook the green peas, beans, carrots and potatoes until almost done. Steam the cauliflower separately for 5 minutes. Sauté the spices in oil then add onions and cook until golden brown. Add the powders, salt and cooked vegetables. Pour in coconut milk and simmer until bubbles form, then garnish with garam masala

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Green peas - 100 gm Cauliflower(small) - 1 no Beans - 50 gm Carrot(big) - 1 no Potato - 1 no Oil - 1 tbsp Aniseed(Perinjeerakam) - 1/2 tsp Onion(big) - 1 no Green chillies

    - 2 nos (slit into long pieces) Ginger - 1" (slit into long pieces) Garlic - As reqd (slit into long pieces) Fresh coconut milk(thick) - As reqd Turmeric powder - 1/2 tsp Chilly powder - 1/2 tsp Coriander powder - 1 1/2 tsp Salt - As reqd Garam masala - A pinch Coriander leaves - For garnishing

    Preparation Method of Kerala Style Vegetable Korma Recipe


    1)Cook green peas, beans, carrot and potato along with salt and water till it is almost done. 2)Steam cauliflower separately for 5 minutes. 3)Heat oil in a pan and add aniseeds. 4)Add garlic, ginger & green chillies. 5)When it is done, add onions and fry till golden brown. 6)Add all the powders and saute for a while. 7)Add a little salt. 8)Add all the cooked vegetables. 9)Pour coconut milk and when the bubbles start coming, switch off the flame. 10)Sprinkle garam masala powder and garnish with coriander leaves. :- Serve with appam, chapathi etc.

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