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    1. The document provides recipes for lobster stew, clam chowder with dumplings, and baked bean and tomato soup. 2. The lobster stew recipe calls for cooking lobster meat in butter then adding it to a mixture of evaporated milk and seasoning it with salt and pepper. 3. The clam chowder recipe includes potatoes, onions, clams, salt pork, and dumplings made from flour, salt, baking powder, shortening and milk. 4. The baked bean and tomato soup recipe combines baked beans, tomatoes, water, onions, salt, sugar and peppers for a thick, hearty soup.

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    1. The document provides recipes for lobster stew, clam chowder with dumplings, and baked bean and tomato soup. 2. The lobster stew recipe calls for cooking lobster meat in butter then adding it to a mixture of evaporated milk and seasoning it with salt and pepper. 3. The clam chowder recipe includes potatoes, onions, clams, salt pork, and dumplings made from flour, salt, baking powder, shortening and milk. 4. The baked bean and tomato soup recipe combines baked beans, tomatoes, water, onions, salt, sugar and peppers for a thick, hearty soup.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    288 views1 page

    Img 0001

    Uploaded by

    monique_coombs1330
    1. The document provides recipes for lobster stew, clam chowder with dumplings, and baked bean and tomato soup. 2. The lobster stew recipe calls for cooking lobster meat in butter then adding it to a mixture of evaporated milk and seasoning it with salt and pepper. 3. The clam chowder recipe includes potatoes, onions, clams, salt pork, and dumplings made from flour, salt, baking powder, shortening and milk. 4. The baked bean and tomato soup recipe combines baked beans, tomatoes, water, onions, salt, sugar and peppers for a thick, hearty soup.

    Copyright:

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    of 1

    LOBSTER STEW

    1 lb. lobster meat, diced


    1 6 oz. evaporated

    Leona Harris

    pt. milk

    milk (about t/z tall canl % lb. butter or margarine

    !r'

    .-i

    in Melt butter in iron frying pan. Add diced lobster meat' Fry ligh.tly, .until reddish doing this, have. milk color. Add 1 .up ,""i"t-ahd sim*"t for 5 minutes. While le"iing ifowly i'n rar."ptn, add lobster meat to milk' Salt and pepper to.taste' Moie irirr. mdy oe addeb if thinner stew is desired. Let set several hours before serving. Serves 2 to 3.

    3':ij:-i

    ir*"",
    "r ?'-

    OLD FASHIONED CLAM CHOWDER WITH DUMPLINGS


    6 to 8

    Peggy Estes

    "b-1

    &:-

    -;

    CHOWDER: lg. Potatoes, cubed 1 lg. onion, minced 1 qt. clams, choPPed % lb. salt pork water salt & pepper to taste

    DUMPLINGS:
    2 C. f lour 1 tsp. salt 4 tsp. baking Powder
    3 T. shortening sZ C. milk

    minced For chowder peel and cube potatoes' Place in a 4 to 5 quart kettle, add Bring to a slow boil and onion, salt, pepper and add water to cover 1 to 2" over. Si*rb.. nemovb bellies from clams and remove blask part' Set belly aside' Chop and remainder of clarns. When potatoes are about half done add chopped clams cube salt pork. Fry until golden brown. Remove pork pieces.and bellies. Slice and J"t iiiOe. put fat into chowder. $immer about 5 minutes. Sift f lour, salt, and baking a soft oowder and rub in snorienlng with a knife or fingers and add milk to make Drop by tablespoons into clam chowder. Cover ine Joir iCtipt. 5;1..,1;i; iii"-n a creamy to 20 tighiii t;'r15 "Jo minutes. Dohot remove cover while cooking. lf you likeTry these chowder add 1 c"n of evaporated milk after removing dumplings. dumplings in stewed kidney beans, Pea Soup or Beef Stew'

    BAKED BEAN & TOMATO SOUP (VERY THICK & HEARTY)


    13/t C. baked beans or large can

    Ginnie Johnson
    1 large can tomatoes
    1 1

    lVz C. water 1 large onion, diced

    tsp. salt tsp. sugar pepper

    and Boil the beans, water, onion together, for 10 minutes. Add tomatoes, salt, in Serve with slice of lemon sugar. Boil 5 more minutes. Ru-b through strainer. boitom of bowl with croutons on top.
    6

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