snail is a common name applied to most of the members of the molluscan class Gas tropoda that have coiled

shells in the adult stage. When the word is used in its most general sense, it includes sea snails, land snails and freshwater snails. The word snail without any qualifier is however more often applied to land snail s than to those from the sea or freshwater. Snail-like animals that naturally la ck a shell, or have only an internal shell, are often called slugs, and land spe cies that have only a very small shell (that they cannot retract into) are calle d semislugs. The three species of the Giant African land snail Achatina fulica can grow to be 15 in (38 cm) from snout to tail, and weigh 1 kilogram (2 lb).[citation needed] The largest living species of sea snail is Syrinx aruanus which has a shell tha t can measure up to 90 cm (35 in) in length, and the whole animal with the shell can weigh up to 18 kg (40 lb). Snails that respire using a lung belong to the group Pulmonata, while those with gills form a paraphyletic group; in other words, snails with gills are divided into a number of taxonomic groups that are not very closely related. Snails with lungs and with gills have diversified widely enough over geological time that a few species with gills can be found on land, numerous species with a lung can b e found in freshwater, and a few species with a lung can be found in the sea. Snails can be found in a very wide range of environments including ditches, dese rts, and the abyssal depths of the sea. Although many people are familiar with t errestrial snails, land snails are in the minority. Marine snails constitute the majority of snail species, and have much greater diversity and a greater biomas s. Numerous kinds of snail can also be found in fresh waters. Most snails have t housands of microscopic tooth-like structures located on a ribbon-like tongue ca lled a radula. The radula works like a file, ripping the food into small pieces. Many snails are herbivorous, eating plants or rasping algae from surfaces with the radula, though a few land species and many marine species are omnivores or p redatory carnivores.