Black Sambo Recipe

Ingredients: White (Milk) Layer: 1 cup water 2 unflavored knox gelatin sachets 1 big condensed milk 2 Nestle cream Black (Chocolate) Layer: 1 cup water 2 unflavored knox gelatin sachets 1 big evaporated milk 1/2 chocolate Hersheys cocoa powder 1/2 cup sugar Process: For both white and black layers (do them separately): 1. Boil the knox gelatin on water. 2. Mix all the other ingredients with the dissolved knox gelatin. 2. Let it cool down. 3. When first layer is cool, do the next layer (1). 4. Enjoy your Black Sambo.