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Dear Friend, Popcorn is fun. The kids think its magic, watching it pop and seeing a snow ball of white kernels emerging from the popper. And when you make candy corn, then you introduce fun flavors and vibrant colors. We associate popcorn with movie theaters, carnivals, the state fair, and family times around the TV. It evokes warm memories and days gone by. Its comfort food. It seems like its allAmerican. The genesis of this project was the arrival of whole bunch of fun flavorslike coconut, bananas Foster, apricot nectar, and huckleberry. So we went to work and made great popcorn. We paired the flavors with bright, vivid colors like Electric Purple and Lemon Yellow. Along the way, fun names emerged like Bubbas Friday Night Root Beer Popcorn and Midnight Madness Licorice Popcorn. We think youll have as much fun making these popcorns as we did. Just follow the instructions and you wont have any trouble. Thanks for making popcorn with us.
Table of Contents
Caramel & Candy Popcorn
A Very Short History of Popcorn...................................................................... 4 Helpful Tips for Success with Every Batch ...................................................... 4 Flavors for Your Candy Popcorn...................................................................... 6 Colors for Your Candy Popcorn ....................................................................... 7 Merri Anns Original Caramel Popcorn ............................................................ 8 Peppermint Pattys Pink Peppermint Popcorn ................................................. 9 Bubbas Friday Night Root Beer Popcorn...................................................... 10 Strawberry Shortcake Tea Party Popcorn ..................................................... 11 Kooky Monkey Coconut Cream Popcorn....................................................... 12 Blue Moon Raspberry Cream Popcorn .......................................................... 13 Midnight Moonlight Licorice Popcorn ............................................................. 14 Bananas Foster Panama City Popcorn......................................................... 15 Yellowstone Huckleberry Delight Popcorn..................................................... 16 Popcorn Popping on the Apricot Tree Apricot Popcorn ................................. 17 Cherry Vanilla Ice Cream Popcorn ................................................................ 18 Froggys Creamy French Vanilla Popcorn ..................................................... 19 Orange Crme Dream Popcorn ..................................................................... 20 Jennys Gooey Caramel Green Apple Popcorn ............................................. 21 Pom-Pom Pink Lemonade Popcorn............................................................... 22 Caramel Turtle Popcorn................................................................................. 23 Bozo the Clown's Birthday Cake Popcorn ..................................................... 24 Candy Butterscotch Popcorn......................................................................... 25 Butter Pecan Popcorn.................................................................................... 26
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Once youve mixed your candy syrup with the popcorn, place it on wax paper. Flatten the candy popcorn with a spatula and let cool. Once it has cooled break off into desired portions.
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1/4 cup (1/2 stick) butter 1/4 cup white corn syrup (Karo) 1/8 cup water 1 cup granulated sugar 1/4 teaspoon baking soda 2 teaspoons Bananas Foster 2 drops of Americolor Electric Yellow food coloring gel or equal Yields 14 cups of candy popcorn. This recipe can also be doubled successfully. 1. 2. 3. 4. 5. 6. 7. 8. Pop the popcorn kernels. Set aside in 2 large bowls. Over medium heat, melt the butter in a medium sauce pan. Add the corn syrup and water. Stir. Add the sugar. Make sure not to let any sugar stick to the edges of the pan. If one grain of sugar is left undissolved, it can cause the whole batch to crystallize. Bring to a boil and continue to cook until the mixture reaches 235-245 degrees. (Please use a candy thermometer). It is important for the mixture to reach this temperature, if it doesnt the candy will not harden properly. Add the baking soda and stir quickly as the mixture begins to bubble. Once bubbly and frothy, remove the pan from heat. Add the flavor and food coloring until mixed in. Pour over the popped popcorn in both bowls. Fold into the popcorn until evenly coated.
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