How To Make A Cheese Omelette

.

Step 1: You wiII need:

2 eggs , beaten
50 g mixed cheese , grated
4 tbsp clarified butter
salt and pepper
parsley , for garnish
1 non-stick frying pan
1 spatula
1 brush







. Step 2: Prepare the panPlace a pan over a medium heat. Allow it to
slightly warm through and brush the bottom with some of the melted butter.

. Step 3: Cook the omeIettePour the beaten eggs into the pan and
gently stir continuously until they begin to set. Angle the pan so that the
raw eggs run to the side and cook. Add the cheese into the middle of the
omelette, in a line then gently fold it up in three rolls. Take the pan off the
heat and slide the omelette onto a serving plate, the open side first.

. Step 4: Garnish and serve Just garnish with and little parsley! And
serve it immediately. The melted cheese should ooze from the centre of
the omelette when you make the first cut! hope you enjoy my cheese
omelette.




Annisa Razka
9D