Scribd Logo
Upload

Welcome to Scribd!

  • The ISO 22000 International Standard Specifies The Requirements For A Food Safety Management System That Involves The Following Elements

    Uploaded by

    Vasudeva Prasad Nemala
    196 views1 page
    ISO 22K is a bigger umbrella of which HACCP is one component. There are seven standards out of which 4 to 7 are important which are mentioned below.

    Original Description:

    Original Title

    The ISO 22000 International Standard Specifies the Requirements for a Food Safety Management System That Involves the Following Elements

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    ISO 22K is a bigger umbrella of which HACCP is one component. There are seven standards out of which 4 to 7 are important which are mentioned below.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    196 views1 page

    The ISO 22000 International Standard Specifies The Requirements For A Food Safety Management System That Involves The Following Elements

    Uploaded by

    Vasudeva Prasad Nemala
    ISO 22K is a bigger umbrella of which HACCP is one component. There are seven standards out of which 4 to 7 are important which are mentioned below.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    The ISO 22000 international standard specifies the requirements for a food safety management system that involves

    the following elements: interactive communication system management prerequisite programs HACCP principles So ISO 22K is a bigger umbrella of which HACCP is one component.There are seven standards out of which 4 to 7 are important which are mentioned below. Food Safety System Requirements (Clause 4)- Deals with documentation Food Safety Management Requiremnets (Clause 5)- Deals with management committment & establishing communication Food Safety Resource Requirements (Clause 6)- Deals with human resources & infrastructure Food Safety Realization Requirement (Clause 7)- Deals with PRPs & HACCP Food Safety Confirmation Requirement (Clause 8)- Deals with Validation & verification Clause 7 (specifically 7.6 )deals with HACCP. So, in short HACCP is just one part of ISO 22K. Hope it will help you to clarify the doubt. Successive discussions are most welcome. Vaishali

    You might also like