Scribd Logo
Upload

Welcome to Scribd!

  • 6 views

    Choco Receipes

    Uploaded by

    Pooja Bubbna
    DOUBLE CHOCOLATE BROWNIE 350gms Dark Chocolate 100gms Semi Sweet Chocolate 100 gms White Chocolate 375gms butter 5-6 Eggs 1tbsp Vanilla Essence 1tsp salt 1 3 / 4 cups Sugar 225gms all purpose Flour. Add the Semi Sweet Chocolate and White Chocolate. Fold and stir in the Flour. Pour into Pan and Bake in Pre heated oven for 25 mins and check.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content

    You might also like

    Choco Receipes

    Uploaded by

    Pooja Bubbna
    6 views2 pages
    DOUBLE CHOCOLATE BROWNIE 350gms Dark Chocolate 100gms Semi Sweet Chocolate 100 gms White Chocolate 375gms butter 5-6 Eggs 1tbsp Vanilla Essence 1tsp salt 1 3 / 4 cups Sugar 225gms all purpose Flour. Add the Semi Sweet Chocolate and White Chocolate. Fold and stir in the Flour. Pour into Pan and Bake in Pre heated oven for 25 mins and check.

    Original Description:

    Original Title

    Choco receipes

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    DOUBLE CHOCOLATE BROWNIE 350gms Dark Chocolate 100gms Semi Sweet Chocolate 100 gms White Chocolate 375gms butter 5-6 Eggs 1tbsp Vanilla Essence 1tsp salt 1 3 / 4 cups Sugar 225gms all purpose Flour. Add the Semi Sweet Chocolate and White Chocolate. Fold and stir in the Flour. Pour into Pan and Bake in Pre heated oven for 25 mins and check.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views2 pages

    Choco Receipes

    Uploaded by

    Pooja Bubbna
    DOUBLE CHOCOLATE BROWNIE 350gms Dark Chocolate 100gms Semi Sweet Chocolate 100 gms White Chocolate 375gms butter 5-6 Eggs 1tbsp Vanilla Essence 1tsp salt 1 3 / 4 cups Sugar 225gms all purpose Flour. Add the Semi Sweet Chocolate and White Chocolate. Fold and stir in the Flour. Pour into Pan and Bake in Pre heated oven for 25 mins and check.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    DOUBLE CHOCOLATE BROWNIE

    350gms Dark Chocolate 100gms Semi Sweet Chocolate 100gms White Chocolate 375gms Butter 5-6 Eggs 1tbsp Vanilla Essence 1tsp Salt 1 3/4 cups Sugar (350gms) 225gms All Purpose Flour Melt the Butter & add the Chocolate. Let both completely blend into each other. Add Eggs to it after removing fm Flame. Add Vanilla Essence, salt, Sugar. Fold & stir in the Flour. Add the semi Sweet Chocolate & white chocolate. Pour into Pan & Bake in Pre heated oven for 25 mins & check !

    Crispy Chocolate cake

    Take Chocolates- Mars 4 small Butter 100gms Cornflakes (regular) 70 gms Put chocolate in pan & melt add butter to blend in. Line the muffin tray with paper cases Add the cornflakes to slightly cool mixture & quickly add to lined tray!

    You might also like