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  • Pinturas

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    Carolina Banegas
    13 views2 pages
    Egg yolks, flour and milk Beat well. Add soup stock and spinach. Cook slowly, stirring constantly, until smooth. Season with salt and pepper.

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    pinturas

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    Egg yolks, flour and milk Beat well. Add soup stock and spinach. Cook slowly, stirring constantly, until smooth. Season with salt and pepper.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    13 views2 pages

    Pinturas

    Uploaded by

    Carolina Banegas
    Egg yolks, flour and milk Beat well. Add soup stock and spinach. Cook slowly, stirring constantly, until smooth. Season with salt and pepper.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Egg yolks Tablespoons flour Soup stock Tablespoon butter Tablespoon Grated cheese

    Cook the spinach in salted water, drain and chop finely. Beat the egg yolks, add flour and milk and mix well. Strain and add the soup stock and spinach. Cook slowly, stirring constantly, until smooth. Season with salt and peper.

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