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1. 44 the pasta in b4iling water with s42e salt. Drain and set aside.
2. Sprinle a pinch 41 salt 4n the br4cc4li and stea2 c44 14r 3 2inutes.
3. Heat the 4live 4il in a pan add the 4ni4ns, c44 4n l4w heat until the 4ni4n is transparent,
add garlic and c44 4n l4w heat 14r an4ther 2inute.
4. Add the carr4ts and 1rench beans, stir, c4ver the pan and c44 14r 5 2in 4r till the carr4t
is al24st c44ed.
5. In the 2eanti2e - in a b4wl, sieve the 1l4ur, add 1/3 41 the 2il and beat 4r stir t4 a
s244th paste, gradually add the rest 41 the 2il while stirring and ensuring there are n4
lu2ps. Melt the butter and add while stirring int4 the 1l4ur-2il 2ix. Set aside.
6. Add the sweet c4rn, 2ushr442 and dried herbs t4 the pan - c44 14r a 1urther 3 2inutes
4n 2ediu2 heat.
7. Add the 1l4ur - 2il- butter 2ix gradually t4 the pan, stirring c4nstantly. 44 14r a
c4uple 41 2inutes 4r until the liquid starts t4 bubble.
8. Add the pasta, stir, add salt t4 taste, add the pepper and then the br4cc4li. Turn the heat
411 and 2ix everything.
9. Serve h4t and sprinle the grated cheese 4n t4p i1 y4u wish.