Chocolate Pecan Tart

Yield: 16 Servings All-purpose flour Salt Sugar Solid shortening Small egg Cold water Dark corn syrup Granulated sugar Salt Large eggs Vanilla extract Bourbon Unsalted butter (melted) Chopped pecans Chopped dark chocolate

Ingredients: 1 2/3 cup 1 tsp 1 tsp sugar 2/3 cup 1 ea 4 tbsp 1 cup cup tsp 3 ea 1 tsp 2 tbsp 2 tbsp 1 cups cup

Method of Preparation: 1. Pre heat oven to 350 degree. 2. Shift together flour, sugar, and salt, and then cut shortening into flour mixture until it resembles corn meal. Mix together egg and water. Slowly pour water into the flour mixture just until it forms into dough. Wrap in plastic and chill. 3. With mixer on low, add syrup, sugar, salt, eggs, vanilla, bourbon, and melted butter. Mix until combined. 4. Cut dough into two even piece, roll each out to cover a 9 inch pie tin. Place the chopped pecans and dark chocolate into pie tin and evenly pour batter into molds and bake for 1 hour or until done.