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    Vikas Karwal
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    Pyazee cut onion in small pieces coriander mind besan salt green chili red chilli make a dough of above. Half fry the pakoras take half fry and press - then deep fry. Finally serve with green mint chutney.

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    Pyazee cut onion in small pieces coriander mind besan salt green chili red chilli make a dough of above. Half fry the pakoras take half fry and press - then deep fry. Finally serve with green mint chutney.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as TXT, PDF, TXT or read online from Scribd
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    1 views1 page

    Recipe

    Uploaded by

    Vikas Karwal
    Pyazee cut onion in small pieces coriander mind besan salt green chili red chilli make a dough of above. Half fry the pakoras take half fry and press - then deep fry. Finally serve with green mint chutney.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    2 boiled aloo 2-3 eggs 2-3 cups maida salt boild water & cook the roles take

    out the roles and then fry with 1 sp of butter.

    pyazee cut onion in small pieces coriander mind besan salt green chili red chilli make a dough of above now, half fry the pakoras take half fry & press - then deep fry - finally serve with green mint chutney

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