Professional Documents
Culture Documents
Cleaning Validation
Cleaning Validation
ExcerptsfromguidelinesObjective
To avoid contamination of the following pharmaceutical product in the subsequently manufactured products.
ExcerptsfromguidelinesObjective
To design and carry cleaning in a way that contamination is reduced to an acceptable level.
ExcerptsfromguidelinesObjective
To have a documented evidence that an approved cleaning procedure will provide clean equipment.
ExcerptsfromguidelinesObjective
To confirm a reliable cleaning procedure so that the analytical monitoring may be omitted or reduced to a minimum in the routine phase.
AcceptancecriteriaPrinciples
The limits should be practical, achievable and verifiable. Grouping:
Product specific Cleaning Validation for all products, Grouping into product families and choosing a "worst case" product, Grouping into groups of risk (e.g. very soluble products, similar potency, highly toxic products, difficult to detect).
Acceptancecriteria
Carry-over of product residues should meet defined criteria, for example the most stringent of the following two criteria: Chemical
No more than 0.1% of the normal therapeutic dose of any product will appear in the maximum daily dose of the following product, No more than 10 ppm of any product will appear in another product,
Visual
No quantity of residue should be visible on the equipment after cleaning procedures are performed. 7
Acceptancecriteria
Microbiological dosage form limit for oral solid
Total aerobic microbial count cfu/g Total combined Yeast and mold count
- NMT 1000
Grouping(Bracketing)
Equipment usage Solubility Therapeutic activity
MethodValidation
Accuracy Precision Limit of Detection Method Validation Limit of Quantitation Specificity/Selectivity Linearity Ruggedness/Robustness
10
Accuracy
Accuracy is the measure of exactness of an analytical method, or the closeness of agreement between the measured value and the value that is accepted as a conventional true value or an accepted reference value
11
Precision
The Precision of a method is the degree of agreement among individual test results, when the procedure is applied repeatedly to multiple samplings of a homogeneous sample
12
Limit of Detection
The lowest amount of analyte in a sample which can be detected but not quantitated as an exact value.
(The Limit of Detection is mostly a parameter of limit tests)
13
Limit of Quantitation
The lowest amount of analyte in a sample which can be quantitatively determined with defined precision and accuracy under the stated experimental conditions.
14
Specificity/Selectivity
The Specificity of a method defines the ability of the method to measure the analyte of interest to the exclusion of other relevant components. Selectivity describes the ability of an analytical method to differentiate various substances in a sample.
15
Linearity
The linearity of a method is its ability to elicit results that are directly, or by a well defined mathematical transformation, proportional to the concentration of analyte in the sample
16
Ruggedness/Robustness
Ruggedness is the of reproducibility of the test results obtained for identical samples under normal (but variable) test conditions. The Robustness of a procedure is a measure of its capacity to remain unaffected by small but deliberate variations in the method parameters and provides an indication of its reliability in normal usage.
17
Stability
Stability of swab solvent / rinse solvent
The stability of swab solvent or rinse solvent should be established (during its hold period) to prove that once swab/rinse is collected the active is stable till end of the analysis
18
Recovery
Recovery by swab / rinse
The recovery of active by swab/rinse method should be established (Generally accepted minimum recovery is 50%), and corrective factor should be considered for every result.
19
20
Formulae
10ppmCriteria
MilligramsofactiveingredientinproductApermitted/4in.2swabarea= RxSxU T where R = 10mgactiveingredientinproductA/kgofproductB. S = BatchsizeinkilogramsofproductB. U = 4in.2/swab.(Swabsurfacearea) T = equipmentsurfaceareaincommonbetweenproductsAandB expressedassquareinches.
21
Formulae
Dosecriteria
MilligramsofactiveingredientinproductApermitted/4in.2swabarea=
IxKxM JxL where I = K = M = J = L = 0.001xminimumdailydoseofproductA numberofdosageunitsperbatchoffinalmixtureofproductB. 4in.2/swab. maximumnumberofdosageunitsofproductBtaken/day. equipmentsurfaceareaincommonbetweenproductsAandB expressedassquareinches.
22
DataCollection
Batchsizes(inKg)ofallproducts Batchsizes(innumberofdosageunits)ofallproducts Minimumdailydoseofallproducts Maximumdailydoseofallproducts Commonsurfaceareabetweenalltheproducts
Equipmentlistusedforalltheproducts Equipmentdetailswithdesign Calculationofcontactsurfaceareaofallequipment Matrixforcommonequipmentbetweentwoproducts
23
EquipmentusagematrixAGlimpse
24
EquipmentusagematrixAGlimpse
Octagonalblender
25
EquipmentusagematrixAGlimpse
26
EquipmentusagematrixAGlimpse
27
EquipmentusagematrixAGlimpse
28
EquipmentusagematrixAGlimpse
Commonsurfacearea
29
EquipmentusagematrixAGlimpse
Tableofproducttoproductcommonsurfacearea
30
EquipmentusagematrixAGlimpse
TableofAcceptancecriteriaby10ppmcriteria
31
EquipmentusagematrixAGlimpse
TableofAcceptancecriteriabyDosecriteria
Minimum acceptance by Dose criteria = 0.001 x K x M = 0.001 x 10 x 25000 x 4 = 0.021 mg/swab JxL 4 x 11827.6
32
EquipmentusagematrixAGlimpse
Tableofproducttoproductcommonsurfacearea
33
DirtyEquipmentHoldTime(DEHT)
The time from the end of manufacturing until the beginning of the cleaning process is called dirty Equipment Hold Time (DEHT)
Effects of DEHT: 4. Drying of dirt on surface of equipment 5. Microbial proliferation 6. Difficult removal of contaminant Generally accepted DEHT is 12 or 24 hours, where critical it shall be validated.
34
CleanEquipmentHoldTime(CEHT)
The time from the end of the cleaning process until the beginning of the use of the cleaned equipment for manufacture of the next product (CEHT)
Effects of CEHT: 3. Any equipment cannot stay clean for longer durations 4. The microbial proliferation from a source already present on surface 5. External contamination of microorganism 6. External contamination of other chemical entities Generally accepted CEHT is 24 to 72 hours, where ever critical it shall be validated.
35
EquipmentcleaningValidationProtocol
Basisofprotocoldesign
Equipmentspecific Productspecific
36
EquipmentcleaningValidationProtocol
Whatprotocolshalladdress: o The objective of the validation process o Responsibilities for performing and approving the validation study o Description of the equipment to be used o The interval between the end of production and the beginning of the cleaning procedures o Cleaning procedures to be used for each product, each manufacturing system or each piece of equipment o The number of cleaning cycles to be performed consecutively, o Any routine monitoring requirement
37
EquipmentcleaningValidationProtocol
Whatprotocolshalladdress: o Sampling procedures, including the rationale for why a certain sampling method is used, o Clearly defined sampling locations o Data on recovery studies where appropriate o Analytical methods including the limit of detection and the limit of quantitation of those methods o The acceptance criteria, including the rationale for setting the specific limits o Other products, processes, and equipment for which the planned validation is valid according to a bracketing concept o When Re-validation will be required.
38
EquipmentcleaningValidationProtocol
Whatparametersshallbestudiedduringcleaningprocess At what point does a piece of equipment become clean? What does visually clean mean? Does the equipment need to be scrubbed by hand? What is the most appropriate solvent or detergent? What is the temperature of solvent used? What quantity of solvent is used for cleaning? Are different cleaning processes required for different products in contact with a piece of equipment? How many times need a cleaning process be applied to ensure adequate cleaning of each piece of equipment?
39
Summary
Product details Equipment Details Method Validation
Protocol designing
Thankyou
41