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Cinnamon Roll- Ups


24 slices

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firm white sandwich bread,

11/4 cups sugar 1 tablespoon


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butter,

crusts relJloved 8 ounces cream cheese, softened 1 egg yolk

cinnamon

cup (I stick) unsalted

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melted slices flar wirh a rolling pin or press wirh hands. cheese, egg yolk and 1/4 cup of rhe sugar in a bowl. Spread.abour in a shallow bowl. Brush each roll-up Arrange on a baking sheer. Chill or free'Le or until golden brown.

:+ Roll [he bread :+ Mix rhe cream ,

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tablespoon on each bread slice and roll up rightly . Mix rhe remaining 1 cup sugar and rhe cinnamon

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, wirh melred burrer and roll in rhe cinnamon-sugar.

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fOfaf Ieasr 2 hours. Preheat rhe oven to 400 degrees. Serve warm.

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Bake for 9 to 12 minures

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These can be frozen for up to two months before baking.
SERVES 12

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BECAUSE MANENT
LATIONS, THEY

THE HOME.

MASTERS" PLAYERS
TREES, THEY

IS GOLF'S ARE

ONLY

MAJOR WITH

CHAMPIONSHIP

WITH

A PERUNDUYET

11

REUNITED

AUGUSTA
AND PONDS

NATIONAL'S
EVERY FOR

'"I!!

GREENS, THAT

CREEKS, CAN'T TAKE

BUNKERS, THAT

SPRING.

KNOW

FAMILIARITY

GRANTED.

',ill
i:

"AT
REST

AUGUSTA.
OF YOUR

YOU'LL
II

LEARN

SOMETHING

EVERY

TIME

YOU

PLAY IT FOR THE

LIFE.

-BEN

CRENSHAW,

TWO-TIME

MASTERS"

CHAMPION

(1984,

1995)

--_ ..---_. ---_ ..


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Cinnamon Roll- Ups


24 siices firm ~hite sandwich bread, crusts relJ10ved 8 ounces cream cheese, softened I egg yolk 11/4 cups sugar 1 tablespoon cinnamon 1/2 cup (l stick) unsalted butter, melted

Roll the bread slices flat with a rolling pin or press with hands . Midhe cream cheese, egg yolk and 1/4 cup of-the sugu in a bowl. Spread about 1 tablespoon on each bread slice and roll up tightly . Mix the remaining 1 cup sugar and the cinnamon in a shallow bowl. Brush each roll-up with melted buner and roll in the cinnamon-sugar. Arrange on a baking sheer. Chill or freeze for at least 2 hours . Preheat the' oven to 400 degrees. Bake for 9 to 12 minutes or umil golden brown. Serve warm.

These ,an be frozen for up to two months before baking.


SERVES 12

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