Siu th in my ni tht Vit Long www.vietlongplaza.com.

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H Tiu Nam Vang

Cch Lm: C ci, c rt, c u (c sn), tri to gt v, thi ming (tr to, to nguyn tri). Cho vo ni, nc ngp cao hm ly nc ngt. Cho hp gia v h tu nam vang chay vo, nm thm mui, bt nm chay, theo khu v tng ngi. Tm, cua cho vo t, 2 teaspoon bt nm chay, t tiu, 3 tp ti bm, 1 teaspoon ng, trn u. Cho 1 teaspoon du n vo cho, ch nng, trt tm, cua vo o chng 5 or 10 pht cho chn tm cua. Trt tm cua ra bt ring. Luc h tu cho chn, khi trt ra r x nc lnh, cho 2 teaspoon hnh hng phi thm trn u. Cho h tu vo bt, by vi con tm v cua ln. Cho hnh l thi nh vo, rc vi khc cn tu, chan nc lo ln. Mun thm thm th cho t hnh hng phi ln trn. Dn ra n nng vi gi, chanh v t. Nht th n thm x du. Ly 1 a tng t ra chm vi tm v cua (nu thch).

Nguyn Liu: 1 lb tm chay 1 lb cua chay 1 bch h tu dai 1 c ci trng 2 c c rt 1 c sn (c u) 1 tri to fuji gia v bt nm chay 1 hp gia v h tu nam vang chay Hnh l, ti bm, hnh hng phi Vi cng cn tu ra sch ct khc X du , t, chanh , gi. Du n Mua hng tr gp ti Vit Long