New Years Eve Menu

40 per head Glass of Prosecco ~ Pheasant and foie gras terrine, roasted figs, Melba toast Smoked Scottish salmon, quail egg, beetroot salad Watercress and roasted chestnut soup Rosary goats cheese and roasted root vegetable salad, maple glazed pecans, cider dressing ~ Scottish rump steak, garlic and chilli marinated langoustines, chips, roasted tomato, onion rings Roasted Gressingham duck leg, chestnut mushroom and pearl barley risotto, curly kale Roasted Sea Bass, celeriac mash, honey glazed root vegetables Slow cooked shallot and fennel tarte tatin, salad leaves, Barbers mature cheddar cauliflower cheese ~ Crme Brulee, Rhubarb Compote Chocolate Mousse, berries coulee Baileys Filled Profiteroles ~ Coffees and teas