Christmas Menu

Starters
Pumpkin, chestnut and ricotta gnocchi Wild mushrooms, parmesan cheese, truffle oil Lamb lettuce, radicchio, apple, walnuts

Soup

Chicken liver parfait

Spicy pear chutney, toasted brioche

Carnaroli risotto Roquefort salad

Marinated gravadlax salmon

Avruga caviar, buckwheat blini

Smoked duck salad

Green beans, shallots, tarragon, truffle dressing

Mains
Stuffed mediterranean vegetables Pan fried risotto
V

Grilled asparagus, rocket salad

V

Salmon fillet Swordfish

Caramelised endives with orange juice and ginger Capers and black olive butter, squash, aumoniere, provincial vegetables

Chestnuts, squash, mushroom ceps Stuffed with hazelnuts and pancetta, onion squash gratin, silverskin onions Sage stuffing, pigs in blankets, brussel sprouts, cranberry sauce

Chicken breast

Roast duck

Classic roast turkey

Served with slow cooked orange and leeks, orange sauce, squash, celeriac, asparagus
(5.00 supplement)

Peppered beef sirloin

(5.00 supplement)

Honey roast roots, dauphine potatoes, port jus

Desserts
Brandy butter, almond tuile

Christmas pudding Moelleux

Mille feuille

Praline and coffee, baileys ice-cream

Chocolate and raspberry with raspberry sorbet Orange marmalade, clotted cream

Apple tarte tatin

Calvados ice-cream

Sticky toffee pudding

Cheese selection

Quince paste, grapes, biscuits

3 Courses 29.95

An optional 15% service charge will be added to the bill.