M.Y San Grahams Banana Cream Ingredients: 10 pieces M.Y.

San Grahams Honey 3 pieces Lacatan Bananas sliced 1/4 thick 4 tablespoons sugar 1 1/2 tablespoons cornstarch 3/4 can (301 mL) evaporated milk 2 pieces egg yolk 1 1/2 tablespoons butter, melted 3/4 teaspoon vanilla 3/4 cup (3/4 of 250 mL brick) all purpose cream, chilled Procedure: 1) Do Cream- In a pan, mix cornstarch, sugar and milk. Cook over low heat until corstarch and sugar are dissolved. In a bowl, mix egg yolks and half of milk mixture. Pour egg-milk mixture back into the pan. Stir. Add vanilla and butter. Simmer on low heat until thick. Add bananas. Cook for 3-5 minutes. 2) Layer In a 66 pan, layer M.Y San Grahams. Pour 1/2 of mixture. Spread evenly. Do one more later alternativng My. San Grahams and mixture. 3) Whip Cream Put chilled all purpose cream in a bowl and whip till stiff and doubled in volume. 4) Chill and top with whipped cream. Serve.