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Restaurant Week Lunch Jan 2012-1
Restaurant Week Lunch Jan 2012-1
$24.07
Appetizers
Soup du Jour Russian Salmon Roe and Tarama Winter Salad
Served with Blinis and Creme Fraiche Grapefruit Suprme, Baby Tomatoes, Roasted Nuts and Diced Brie
Entrees
Pan Roasted Atlantic Salmon Pan Seared Striped Bass
Winter Vegetables and Dill Fennel Broth Basil - Lime Risotto, Candied Pearl Onions, Romesco Sauce
Pulled Duck Confit, Celeriac Truffle Puree, Sweet and Sour Endive ($6.00 Supplement)
Beef Bourguignonne
Desserts
German Chocolate Brownie
Vanilla Ice Cream
Apple Tart Cinnamon Ice Cream Housemade Sorbets and Ice Creams
Please be aware that We use nuts in many preparations, Tell your server if You have Allergies We are sorry, but there are no discounts available on our Prix Fixe menus