Prix Fixe Lunch

$24.07

Appetizers
Soup du Jour Russian Salmon Roe and Tarama Winter Salad
Served with Blinis and Creme Fraiche Grapefruit Suprme, Baby Tomatoes, Roasted Nuts and Diced Brie

Petrossian Smoked Salmon

Creme Fraiche, Dill, Toast Points

Transmontanus USA Farmed Caviar

Our 12g Presentation (Eggxiting) ($16.00 Supplement)

Entrees
Pan Roasted Atlantic Salmon Pan Seared Striped Bass
Winter Vegetables and Dill Fennel Broth Basil - Lime Risotto, Candied Pearl Onions, Romesco Sauce

Roast Long Island Duck Breast

Pulled Duck Confit, Celeriac Truffle Puree, Sweet and Sour Endive ($6.00 Supplement)

Beef Bourguignonne

On a Bed of Fettuccine and Root Vegetables

Desserts
German Chocolate Brownie
Vanilla Ice Cream

Apple Tart Cinnamon Ice Cream Housemade Sorbets and Ice Creams

Please be aware that We use nuts in many preparations, Tell your server if You have Allergies We are sorry, but there are no discounts available on our Prix Fixe menus

Prix Fixe Dinner

$35.00

Appetizers
Soup du Jour Phyllo Cushions with Warm Brie Winter Salad
Caramelized Spanish Onions, Macerated Green Apples and Strawberries Grapefruit Suprme, Baby Tomatoes, Roasted Nuts and Diced Brie

Petrossian Smoked Salmon

Creme Fraiche, Dill, Toast Points

Transmontanus USA Farmed Caviar

Our 12g Presentation (Eggxiting) ($12.00 Supplement)

Entrees
Pan Seared Striped Bass
Basil Lime Risotto, Candied Pearl Onions, Bouillabaisse Sauce

Oven Roasted Atlantic Cod

Butter Beans, Bacon Lardons, Sauted Cabbage, Romesco Sauce

Seared White Sturgeon

Sauted Cauliflower, Brussels Sprouts, Parsnip Medallions., Caviar Beurre Blanc Sauce ($8.00 Supplement)

Sauted Petite Filet Mignon

Garlic Mashed Potatoes, Creamy Wild Mushroom Ragout

Desserts
German Chocolate Brownie

Vanilla Ice Cream

Apple Tart Cinnamon Ice Cream Housemade Sorbets and Ice Creams

Please be aware that We use nuts in many preparations, Tell your server if You have Allergies We are sorry, but there are no discounts available on our Prix Fixe menus